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Condensed milk "Chai masala"
Marianna Orlinkova, Deputy Editor-in-Chief of Gastronom magazine, offers a recipe for an unusual jam. If you like the Indian version of tea with spices and milk, this “condensed milk” is for you. It can be diluted with tea or just boiling water - and you will immediately get the desired drink. And you can water the pancakes.
How to cook Condensed milk "Chai masala"
Step 1
Pour milk into a saucepan, add tea, crushed cardamom pods, chopped cinnamon sticks and nutmeg, sliced ginger and cloves.
Step 2
Bring to a boil over low heat, cook for 2–3 minutes, then turn off the heat, cover the pan with a lid and let the milk and spices brew for 4–10 hours (when the milk has cooled, move it to the refrigerator).
Step 3
Strain the milk, add sugar, bring to a boil and cook over low heat, stirring frequently, until the mixture thickens to the state of ordinary condensed milk. Pour into sterilized jars and roll up or keep in the refrigerator.
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