- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (444)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (70)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (189)
- Sandwich (104)
- Trick (90)
- Baking with egg (71)
- Collection of recipes (1015)
- There are common allergens (805)
- Just (812)
- Impressive recipe (614)
- Dinner with potatoes (95)
- Hot dishes for new year (277)
- Garlic season (272)
- Carrot season (187)
- Potato season (141)
- Recipe with video (152)
- Poultry dishes (75)
- In 30 minutes (247)
- Flour main courses (110)
- Green season (276)
- Does not contain common allergens (216)
- The island (205)
- Low calorie (153)
- Sweet pepper season (79)
- Tomato season (142)
- Snack (148)
- In 15 minutes (77)
- Breakfasts with eggs (71)
- Soups (90)
- First courses (91)
- Baking (104)
- Low calorie (81)
- Dinner (184)
- About
- Contact
Chocolate cupcakes with lemon filling

How to cook Chocolate cupcakes with lemon filling
Step 1
Combine flour, cocoa, baking powder, 100 g sugar and 50 g softened butter. Rub everything thoroughly. Then add 1 egg and warm milk. Beat the mixture with a mixer. Add chopped chocolate into small pieces. Fill the molds and place in an oven preheated to 180 degrees for 15-20 minutes. until ready.
Step 2
Cream for decoration: beat 50 g butter with 100 g powdered sugar so that the latter dissolves completely and does not creak. Add the juice of half a lemon and the zest of one lemon. Enter cold curd cheese. Add vanillin. Mix gently with a mixer at low speed. Put the resulting mass in the refrigerator.
Step 3
Filling for cupcakes: beat the yolk of 1 egg with 50. Sahara. Add lemon juice 1 tsp. and the zest of half a lemon. Put on fire or water bath. Mix until thickened. You can add 1/2 tsp. Starch for greater density. Add 15 g of butter and mix. Cool the mixture.
Step 4
Cut off the tops of the prepared cupcakes, carefully scoop out the pulp with a spoon and put the lemon filling. Top with chilled cream cheese and berries using a pastry bag. Serve chilled.
Reviews: 0
Have you already prepared this recipe? Tell what you think.