Chocolate cupcakes with lemon filling
How to cook Chocolate cupcakes with lemon filling
Step 1
Combine flour, cocoa, baking powder, 100 g sugar and 50 g softened butter. Rub everything thoroughly. Then add 1 egg and warm milk. Beat the mixture with a mixer. Add chopped chocolate into small pieces. Fill the molds and place in an oven preheated to 180 degrees for 15-20 minutes. until ready.
Step 2
Cream for decoration: beat 50 g butter with 100 g powdered sugar so that the latter dissolves completely and does not creak. Add the juice of half a lemon and the zest of one lemon. Enter cold curd cheese. Add vanillin. Mix gently with a mixer at low speed. Put the resulting mass in the refrigerator.
Step 3
Filling for cupcakes: beat the yolk of 1 egg with 50. Sahara. Add lemon juice 1 tsp. and the zest of half a lemon. Put on fire or water bath. Mix until thickened. You can add 1/2 tsp. Starch for greater density. Add 15 g of butter and mix. Cool the mixture.
Step 4
Cut off the tops of the prepared cupcakes, carefully scoop out the pulp with a spoon and put the lemon filling. Top with chilled cream cheese and berries using a pastry bag. Serve chilled.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr