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Chocolate-coffee cupcakes
Description
Treat yourself to tender, fragrant cupcakes, and for chocoholics, this is a real treat!
Cooking
Step 1
We take dark chocolate (pieces), pour it with hot milk, add coffee, mix everything well and cool.
Step 2
Separately, beat the soft butter, sugar, vanilla sugar and egg with a whisk. We combine the two mixtures, mix and pour the sifted flour mixed with baking powder and cocoa. Add cognac.
Step 3
We bake in a preheated oven at 180 degrees for 25-30 minutes until a dry splinter. Cool cupcakes completely and cover with ganache.
Step 4
For it, we take 100 g of dark chocolate (pieces) and pour it with hot 33% cream (100 ml) + 20 g of butter for two minutes, leave it alone, then mix everything well, let it cool a little and cover the cupcakes. Happy tea!
Ingredients
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