Chocolate-coffee cupcakes

Name: Chocolate-coffee cupcakes
Yield: 1
Ingredients: 100 g dark chocolate; 200 ml hot milk; 1 tsp with a slide of instant coffee; 120 g soft butter; 200 g sugar; 10 g vanilla sugar; 1 egg; 1 st. l. cognac; 250 g sifted flour; 5 g baking powder; 1 st. l. cocoa powder; for the ganache:; 100 g dark chocolate; 100 ml 33% cream; 20 g butter

Cookinero 15 November 2022

Treat yourself to tender, fragrant cupcakes, and for chocoholics, this is a real treat!

How to cook Chocolate-coffee cupcakes

Step 1

We take dark chocolate (pieces), pour it with hot milk, add coffee, mix everything well and cool.

Step 2

Separately, beat the soft butter, sugar, vanilla sugar and egg with a whisk. We combine the two mixtures, mix and pour the sifted flour mixed with baking powder and cocoa. Add cognac.

Step 3

We bake in a preheated oven at 180 degrees for 25-30 minutes until a dry splinter. Cool cupcakes completely and cover with ganache.

Step 4

For it, we take 100 g of dark chocolate (pieces) and pour it with hot 33% cream (100 ml) + 20 g of butter for two minutes, leave it alone, then mix everything well, let it cool a little and cover the cupcakes. Happy tea!