Chocolate chip cookies

Name: Chocolate chip cookies
Total time: 15 min
Yield: 1
Ingredients: 180 g flour; 120 g butter at room temperature; 1 egg; 100 g sugar (you can take less); 1 tsp baking powder; 1 tsp vanilla extract; 100 g walnuts, chopped in a blender; 30 g of cocoa; 100 g dark chocolate, grated; large pinch of salt

Cookinero 13 December 2022

These cookies are very easy and quick to prepare, and it's great to involve the children in making them - roll the balls and put them on a baking sheet.

How to cook Chocolate chip cookies

Step 1

Beat butter with sugar and vanilla in a mixer. Add the egg, then the flour sifted with the baking powder and beat again.

Step 2

Add nuts, cocoa and chocolate. Turn on the mixer for a few seconds to quickly mix everything. Send the dough to the refrigerator for 30 minutes. Preheat oven to 180 degrees.

Step 3

Roll into balls and place them on a baking sheet. There should be a distance of about 2 cm between the balls. Bake for 15 minutes. Cool on opposite side.