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Cheese Omelette Roll

Author
Cookinero 23 Feb 2025
9790
Cheese Omelette Roll

Egg roll is a Japanese dish that local chefs traditionally prepare from three ingredients: eggs, milk and soy sauce. The egg roll recipe has become popular, and many of its modifications have appeared, one of which is adding fillings. The egg roll recipe with filling can be diversified with various fillings: fresh herbs, vegetables, pate, pieces of meat or ham. Cheese can be added directly to the egg mixture or laid out at the stage of forming the roll.

How to cook Cheese Omelette Roll

Step 1

Cheese Omelette Roll

Prepare the egg mixture. Break the eggs into a bowl, add milk, soy sauce, pepper, add grated cheese and mix thoroughly.

Step 2

Cheese Omelette Roll

Fry the egg roll in a frying pan. Pour half of the egg mixture onto a frying pan heated with vegetable oil, spread it into an even layer and fry for 3-5 minutes. Remove from the frying pan and carefully roll the “set” omelette into a roll. Pour the remaining egg mixture onto the frying pan and fry for the same 3-5 minutes. Then wrap the first egg roll in the second portion of the omelette. Cut the finished roll into portions.

Cheese Omelette Roll - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace soy sauce with tamari (for gluten-free), coconut aminos (for a sweeter taste), or a pinch of salt for a simpler flavor.
Store it in an airtight container for up to 2 days. Reheat gently in a pan or microwave before serving.
Yes, just omit the milk or replace it with heavy cream or water to further reduce carbs.
Use a well-heated non-stick pan with a thin layer of oil or butter, and ensure the egg mixture is spread evenly.
Yes, wrap it tightly in plastic or foil and freeze for up to 1 month. Thaw overnight in the fridge and reheat before serving.
Mild, melt-friendly cheeses like cheddar, mozzarella, or Monterey Jack work well, but feel free to experiment with gruyère or feta for extra flavor.
Skip the pepper for milder taste, add finely chopped veggies (like spinach or bell peppers), and cut into bite-sized pieces for easy eating.
Absolutely! Diced ham, cooked bacon, or shredded chicken can be mixed into the egg batter for a heartier version.
Serve with a fresh salad, avocado slices, toasted bread, or roasted potatoes for a balanced meal.

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