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Cheese Omelette Roll
Egg roll is a Japanese dish that local chefs traditionally prepare from three ingredients: eggs, milk and soy sauce. The egg roll recipe has become popular, and many of its modifications have appeared, one of which is adding fillings. The egg roll recipe with filling can be diversified with various fillings: fresh herbs, vegetables, pate, pieces of meat or ham. Cheese can be added directly to the egg mixture or laid out at the stage of forming the roll.
How to cook Cheese Omelette Roll
Step 1
Prepare the egg mixture. Break the eggs into a bowl, add milk, soy sauce, pepper, add grated cheese and mix thoroughly.
Step 2
Fry the egg roll in a frying pan. Pour half of the egg mixture onto a frying pan heated with vegetable oil, spread it into an even layer and fry for 3-5 minutes. Remove from the frying pan and carefully roll the “set” omelette into a roll. Pour the remaining egg mixture onto the frying pan and fry for the same 3-5 minutes. Then wrap the first egg roll in the second portion of the omelette. Cut the finished roll into portions.
Cheese Omelette Roll - FAQ About Ingredients, Baking Time and Storage
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