Charlotte with apples and cinnamon

Name: Charlotte with apples and cinnamon
Total time: 1 h 30 min
Yield: 6–8
Ingredients: 700 g green apples; 5 eggs; 3 g vanilla; 160 g flour; 170 g sugar; 25 g milk; salt; 10 g baking powder; 1 orange; 1 lemon; 2 g cinnamon

Cookinero 11 November 2022

How to cook Charlotte with apples and cinnamon

Step 1

Peel the apples from the peel and seeds, remove the core. Cut into circles and pour over the squeezed juice of orange and lemon, add cinnamon, mix.

Step 2

Grate the zest on a fine grater. Beat the eggs with sugar until stiff foam, add salt and zest. Add flour mixed with baking powder. Knead the dough, add milk at the end.