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Cooking
Step 1
Peel the apples from the peel and seeds, remove the core. Cut into circles and pour over the squeezed juice of orange and lemon, add cinnamon, mix.
Step 2
Grate the zest on a fine grater. Beat the eggs with sugar until stiff foam, add salt and zest. Add flour mixed with baking powder. Knead the dough, add milk at the end.
Step 3
In a greased form, lay the dough and apples in layers. Sprinkle with sugar. Bake for 30 minutes at 170°C, then 20 minutes at 160 and 140°C.
Ingredients
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