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Casserole "earthly taste of spring"

Author
Cookinero 9 Nov 2022
16290
Casserole "earthly taste of spring"

A healthy and healthy dish cooked in the oven with fresh spring ingredients.

How to cook Casserole "earthly taste of spring"

Step 1

Casserole "earthly taste of spring"

Buy ready-made shortbread dough or cook it yourself: flour, butter, 1 egg, salt, 3 tbsp. l. Mix cold water, cool for 15 minutes.

Step 2

Mix together: chicken, spinach, chopped zucchini, cheese and cream, salt.

Step 3

Lay out the dough and filling.

Step 4

Cut the zucchini into long strips and decorate the casserole.

Step 5

Bake in the oven at 180 degrees for 25 minutes, checking the readiness of the dough.

Casserole "earthly taste of spring" - FAQ About Ingredients, Baking Time and Storage

Yes, store-bought pie crust works well as a time-saving alternative to homemade shortbread dough. Just ensure it's rolled to fit your baking dish.
Kale, Swiss chard, or even sautéed leeks make great substitutes for spinach while keeping the fresh, earthy flavor.
Replace the chicken with diced mushrooms, lentils, or plant-based chicken substitute. Use vegetable cream to keep it fully vegetarian.
Store cooled leftovers in an airtight container for 3-4 days. Reheat in the oven at 160°C (320°F) for best texture.
Yes! Assemble unbaked, wrap tightly in foil, and freeze for up to 2 months. Bake from frozen, adding 10-15 extra minutes.
Pair with a light salad or roasted vegetables for a complete meal. It's delicious warm or at room temperature.
Absolutely. Heavy cream will make the filling richer, while half-and-half creates a lighter version. Both work well.
Skip the dough and bake the filling in a greased dish. Add an extra egg to help it set without the crust.
Salt sliced zucchini and let sit for 10 minutes, then pat dry before using. This removes excess moisture.

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