Casserole "earthly taste of spring"

Name: Casserole "earthly taste of spring"
Yield: 1
Ingredients: chicken fillet 300 g; zucchini 1 pc.; spinach 200 g; cheese 100 g; cream 20 ml; shortcrust pastry 400 g

Cookinero 9 Nov 2022

16280

A healthy and healthy dish cooked in the oven with fresh spring ingredients.

How to cook Casserole "earthly taste of spring"

Step 1

Buy ready-made shortbread dough or cook it yourself: flour, butter, 1 egg, salt, 3 tbsp. l. Mix cold water, cool for 15 minutes.

Step 2

Mix together: chicken, spinach, chopped zucchini, cheese and cream, salt.

Step 3

Lay out the dough and filling.

Step 4

Cut the zucchini into long strips and decorate the casserole.

Step 5

Bake in the oven at 180 degrees for 25 minutes, checking the readiness of the dough.

Casserole "earthly taste of spring" - FAQ About Ingredients, Baking Time and Storage

Can I use store-bought pie crust instead of making shortbread dough from scratch?

Yes, store-bought pie crust works well as a time-saving alternative to homemade shortbread dough. Just ensure it's rolled to fit your baking dish.

What can I substitute for spinach if I don't have any on hand?

Kale, Swiss chard, or even sautéed leeks make great substitutes for spinach while keeping the fresh, earthy flavor.

How can I make this casserole vegetarian-friendly?

Replace the chicken with diced mushrooms, lentils, or plant-based chicken substitute. Use vegetable cream to keep it fully vegetarian.

How long can I store leftovers in the fridge?

Store cooled leftovers in an airtight container for 3-4 days. Reheat in the oven at 160°C (320°F) for best texture.

Can I freeze this casserole for later?

Yes! Assemble unbaked, wrap tightly in foil, and freeze for up to 2 months. Bake from frozen, adding 10-15 extra minutes.

What's the best way to serve this casserole?

Pair with a light salad or roasted vegetables for a complete meal. It's delicious warm or at room temperature.

Can I use heavy cream instead of regular cream?

Absolutely. Heavy cream will make the filling richer, while half-and-half creates a lighter version. Both work well.

How can I make this recipe low-carb?

Skip the dough and bake the filling in a greased dish. Add an extra egg to help it set without the crust.

My zucchini releases lots of water. How can I prevent a soggy casserole?

Salt sliced zucchini and let sit for 10 minutes, then pat dry before using. This removes excess moisture.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Persimmon carpaccio

Total Reviews:

Cookinero

Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Crab cakes

Profiteroles with chocolate cream

Zucchini salad "Mother-in-law's tongue" for the winter

Mushroom caviar from honey mushrooms with bay leaf

Onions for lula kebab

Sausages in dough on kefir

Casserole "earthly taste of spring"

How to cook Casserole "earthly taste of spring"

Step 1

Step 2

Step 3

Step 4

Step 5

Casserole "earthly taste of spring" - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending