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Carrot cake with mascarpone cream
Good afternoon! I present to your attention Carrot cake with mascarpone cream, nuts and pineapple. A very tasty dessert that is served in many restaurants.
How to cook Carrot cake with mascarpone cream
Step 1
Prepare the ingredients: remove the eggs from the refrigerator and leave for 15 minutes. at room temperature. Chop the nuts with a knife or rolling pin into small pieces. Peel the carrots and grate on a fine grater. Cut pineapples into small pieces. Preheat the oven to 180 degrees, cover the bottom of the form with parchment paper and grease it with butter.
Step 2
Make a sponge cake: beat the eggs into a bowl and start beating with a mixer. Without ceasing to beat the eggs, add brown and then white sugar in a thin stream and beat for about 10 minutes. until a light creamy mass is formed. Continuing to beat the egg cream, pour in the vegetable oil in a thin stream. Sift flour through a sieve and mix it into the egg mass. Add salt, soda, ground nutmeg, cinnamon to the dough and mix. Add carrots, nuts, pineapple to the dough and stir.
Step 3
Pour half of the dough into a pre-prepared form and send to a preheated oven. Bake the carrot sponge cake for about 40 minutes. until ready. Then take out the form, get the biscuit and transfer it to the wire rack. Cover the form again with oiled paper and pour the remaining dough. Bake the sponge cake for the carrot cake in the same way as the first one.
Step 4
Prepare the cream: put the cream cheese in a bowl, leave for 10-15 minutes. in warmth. Then start beating the cheese with a mixer. Without ceasing to beat, pour in a thin stream of powdered sugar with vanilla sugar and mix until a homogeneous consistency is formed.
Step 5
Put the bottom cake on a dish, grease it with cream. Cover the layer of cream with the second cake, also grease with cream. Brush the top and sides of the cake with the remaining buttercream. Sprinkle any cake decoration on top and send it to the refrigerator. Carrot cake should be infused in the refrigerator for at least 4 hours.
Carrot cake with mascarpone cream - FAQ About Ingredients, Baking Time and Storage
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