English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Carrot cake with ginger, oranges and candied fruit
There is nothing better than a morning cup of good tea or coffee with fresh pastries. And with this bright and delicious carrot cake, you will be provided with a sunny orange mood for the whole day.
How to cook Carrot cake with ginger, oranges and candied fruit
Step 1
For candied lemon peel, scrub the lemon with a brush, pat dry, peel the zest in wide strips with a paring knife, leaving the white layer intact. Pour the lemon zest with cold water, bring to a boil and drain the water. Repeat 2 more times. Mix sugar with 50 ml of water, bring to a boil. Put the zest in syrup, bring to a boil, cook for 2 minutes. Dry on parchment. Using a vegetable peeler, make thin long strips of carrots, put in candied lemon syrup, bring to a boil, cook for 4 minutes. Cool, roll into rolls.
Step 2
Preheat oven to 190°C. For the cake, mix all dry ingredients in a large bowl. Add vegetable oil, orange juice and eggs. Mix thoroughly. Add finely grated carrots and zest. Grease the form with oil, put baking paper on the bottom. Lay out the dough and place in the oven. Bake for 40 minutes, check readiness with a wooden skewer (it should come out dry). Cool the cake.
Step 3
For cream, mix cheese and icing sugar until smooth.
Step 4
Using a brush, soak the cupcake on all sides with carrot-citrus syrup. Decorate with cream using a piping bag with your favorite piping tip and candied fruit.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
