English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Chicken breast under a fur coat
Bruschetta with black bread and pesto
Puff pastry with jam
Buzar
Step-by-Step Cooking Instructions
Step 1
Pour boiling water over the tomatoes, remove the skin and seeds, finely chop the flesh. Chop celery and garlic. Cut red onions into feathers. Slice half of the green and red chili peppers into circles. Coarsely chop the parsley.
Step 2
Peel the shrimp from the shell, remove the intestinal vein by cutting the back lengthwise. Remove the "beard" from the shelled mussels.
Step 3
In a large saucepan, sauté onion, celery and garlic in olive oil, 5 minutes. Add shrimp and mussels, fry 2 minutes. Pour in 200 ml of dry white wine, evaporate by half.
Step 4
Add tomatoes, chili, butter and some ground saffron. Salt and pepper, cook over low heat for 5-7 minutes. Add chopped parsley and serve.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Soup with shrimp, green beans and coconut milk
A quick, lean Asian-inspired soup spiced up with almonds and coriander seeds.
