Burger with chicken breast and cocktail sauce

Name: Burger with chicken breast and cocktail sauce
Total time: 15 min
Yield: 1
Ingredients: chicken breast - 1 pc.; breadcrumbs - 2 tbsp. l.; egg - 1 pc.; flour - 2 tbsp. l.; salad "Lettuce" - 1 pc.; tomato "Baku" - 1 pc.; red onion - 1 pc.; mayonnaise - 2 tbsp. l.; ketchup - 2 tbsp. l.; basil - 1 pc.; olive oil - 20 g; chili pepper - to taste; ground black pepper - to taste; salt - to taste

Cookinero 5 November 2022

How to cook Burger with chicken breast and cocktail sauce

Step 1

Breading for chicken breast: Mix pre-cooked breadcrumbs with flour, salt and black pepper. Whisk the egg in a separate bowl.

Step 2

Beat the chicken breast to 0.5 cm. Roll in the breading mixture and then in the egg. Fry on both sides in a frying pan preheated with olive oil. Lay on the surface so that the stack of excess fat.

Step 3

Preparation of the sauce: in a mortar, crush a few basil leaves with a little olive oil until pureed. Add mayonnaise, ketchup, chili pepper, salt to this mixture.

Step 4

Cut the ciabatta into 4 pieces (or 2 depending on the size). On the lower part put 1.5 - 2 tbsp. l. sauce, a few lettuce leaves, chicken breast, a few thinly sliced tomato rings and red onion. For greater juiciness, you can put another 1 tbsp on top. l. sauce. Cover it all with the top of the ciabatta.