- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (120)
- Collection of recipes (1695)
- There are common allergens (1348)
- Just (1358)
- Impressive recipe (1018)
- Dinner with potatoes (157)
- Hot dishes for new year (451)
- Garlic season (471)
- Carrot season (317)
- Potato season (235)
- Recipe with video (250)
- Poultry dishes (119)
- In 30 minutes (408)
- Flour main courses (176)
- Green season (452)
- Does not contain common allergens (360)
- The island (338)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (235)
- Snack (244)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (196)
- Low calorie (230)
- Dinner (560)
- Desserts (125)
- About
- Contact
Burger with chicken breast and cocktail sauce

How to cook Burger with chicken breast and cocktail sauce
Step 1
Breading for chicken breast: Mix pre-cooked breadcrumbs with flour, salt and black pepper. Whisk the egg in a separate bowl.
Step 2
Beat the chicken breast to 0.5 cm. Roll in the breading mixture and then in the egg. Fry on both sides in a frying pan preheated with olive oil. Lay on the surface so that the stack of excess fat.
Step 3
Preparation of the sauce: in a mortar, crush a few basil leaves with a little olive oil until pureed. Add mayonnaise, ketchup, chili pepper, salt to this mixture.
Step 4
Cut the ciabatta into 4 pieces (or 2 depending on the size). On the lower part put 1.5 - 2 tbsp. l. sauce, a few lettuce leaves, chicken breast, a few thinly sliced tomato rings and red onion. For greater juiciness, you can put another 1 tbsp on top. l. sauce. Cover it all with the top of the ciabatta.
Reviews: 0
Have you already prepared this recipe? Tell what you think.