Buckwheat with baked pumpkin

Name: Buckwheat with baked pumpkin
Total time: 1 h
Yield: 6
Ingredients: 2 cups buckwheat; 400–500 g pumpkin; 2 large onions; 8-10 garlic cloves; 80 ml olive oil + more for serving; 0.5 tsp sweet ground paprika; 0.5 tsp curry powder; 0.5 h. l. Sahara

Cookinero 8 November 2022

How to cook Buckwheat with baked pumpkin

Step 1

Pour buckwheat groats with 4 cups of boiling water, salt, cover and cook over low heat for 20 minutes.

Step 2

Preheat oven to 180°C. Peel the pumpkin, onion and garlic. Cut the pumpkin into 2 cm pieces. Cut the onion into rather small half-feathers. Cut the garlic in half lengthwise.

Step 3

Mix vegetable oil with 0.5 tsp. salt, sugar, paprika and curry. Roll the pumpkin in this mixture, then add the onion and garlic, mix and place the vegetables on a baking sheet covered with parchment. Roast until pumpkin is tender, 15 to 25 minutes, depending on variety.