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Baked beets with soft cheese and apple sauce
Description
A light salad for techies who watch what they eat or just lead a healthy lifestyle.
Cooking
Step 1
Wash the beets, then, without peeling, coat with vegetable oil, finish off with salt to taste. Then wrap in foil and bake at a temperature of 180 degrees for 30-40 minutes.
Step 2
Applesauce. To make applesauce you will need: apple juice (packaged), sugar and balsamic vinegar. For 500 ml. sauce you need 30 g of balsamic vinegar, 80 g of sugar and apple juice. Mix all the ingredients and cook up to 2.5-3 times in order to evaporate the sugar.
Step 3
Peel the baked beets and cut them the way you like. Cut grapes into two slices.
Step 4
Serve: Put the chopped beets and grapes, add applesauce and mix. Spread soft cream cheese on top. To decorate the dish, you will need strawberries, cut into two halves and mint.
Ingredients
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