Second courses Recipes – Healthy and Tasty Ideas
Discover a wide selection of second course dishes on our food category website. From succulent grilled meats to hearty seafood dishes, our recipes are sure to satisfy your cravings. Explore our collection of mouthwatering recipes and elevate your culinary skills today.

Macaroni and Cheese Sauce (Mac 'n' Cheese)
Mac and cheese is an American dish that was especially popular during the war because of the long shelf life of the ingredients. This is a great option for lunch, as it can be prepared quickly and served to the whole family. To prepare it, you need t

Warm salad with chicken and mushrooms
Warm salads are very popular because they combine elements of a hot and cold dish. Prepare a warm salad with fried chicken, mushrooms and cherry tomatoes. Place all the ingredients on fresh iceberg lettuce leaves, season with mayonnaise and grainy mu

Crepe Suzette
All lovers of French desserts know crepe suzette - pancakes in orange sauce. This dish will appeal not only to connoisseurs of exquisite dishes, but also to those who love simple Russian pancakes.

Tartlets with tomatoes
There is nothing tastier and easier to prepare than tartlets with tomatoes and cheese. These two ingredients are enough to make the snack light and appetizing. And if you add a little garlic, the tartlets will have a piquant spiciness. It is necessar

Spicy Chicken Wings in the Oven
If you are planning a party or just like spicy dishes, then spicy chicken wings are definitely for you. They are very easy to prepare: marinate the wings, then bake them in the oven - done! The wings are delicious, juicy and hot. They go great with a

Lazy Manti
Lazy manti are called khanum. This is a simplified and quick recipe for those who do not like or do not want to spend a lot of time with one dish. The recipe for lazy manti came to us from Uzbekistan. There, this dish is especially popular. Juicy, he

Chicken and Potato Casserole
Chicken and potato casserole is a tasty and filling dish that is cooked in the oven. You can use chicken fillet or breast in the recipe: fresh meat has a dense structure, a delicate pink color and thin skin. To add juiciness and piquant taste to the

Pasta with ham in creamy sauce
Cooking pasta is like working with a canvas: there is always room for imagination. There are many variations on the pasta theme. A particularly popular combination is simple ingredients such as ham, cream and cheese. This is the basis for delicious s

Chicken Casserole
Chicken casserole can be made from chicken breast or fillet. The main thing is that the chicken meat is fresh: it should have a dense and elastic structure, pink color and non-sticky skin. The step-by-step recipe for chicken casserole in the oven is

Chicken hearts with vegetables
Chicken hearts with vegetables - a dish with a delicate taste, rich in proteins and vitamins. Tender structured meat of chicken hearts with aromatic paprika and sweet vegetables.

Homemade Alfredo Pasta
Homemade Alfredo pasta is an Italian dish. There are thousands of ways to cook pasta. But Alfredo is a real masterpiece. Tender chicken fillet in a creamy sauce with the piquant taste of parmesan and the aroma of Italian spices. Choose fresh chicken

Cabbage rolls with bulgur
Bulgur is crushed wheat processed with boiling water. This cereal has been used in many Middle Eastern cuisines for several thousand years. Various salads, soups, pilaf and other hot dishes are prepared with bulgur.

Pickled Daikon
Daikon is a relative of radish, but has a more delicate and noble taste. It can often be found in rolls or salads. Pickled daikon goes well with many meat and fish dishes and is a delicious diet snack.

Diet omelette
If you are looking for ideas for hearty low-calorie breakfasts, this recipe is for you. A diet omelette with vegetables perfectly satisfies hunger, but does not harm your figure at all. The height and fluffiness of such an omelette depends on the num

Boiled lentils with chicken and onions
Very often lentils are ignored, but this legume is very useful. Lentils contain a lot of protein and microelements. Lentils can be added to various dishes. You can also just boil them and serve as a side dish. Boil lentils, add fried chicken fillet w

Omelette with cottage cheese
Omelette with cottage cheese is an ideal option for breakfast or a snack. It is suitable for both adults and children. The dish is very filling and healthy, with a high content of protein and calcium. Easy to prepare, the omelette is very similar to

Beef burger
The beef burger appeared in the 19th century. Presumably in Germany. But it took root in America, so it is considered a national American dish. For a classic beef burger, you can buy ready-made patties or make homemade ones. The main thing is that th

Greek Moussaka
It is believed that the recipe for classic Greek moussaka was created on the basis of an eggplant salad that was prepared in Arab countries. This potato casserole consists of layers of potatoes, tomatoes, eggplants, minced meat and béchamel sauce. Th

Beefsteak with potatoes
Beefsteak with potatoes is a vegetarian dish consisting of potatoes, onions, carrots and corn. Fried potato beefsteak is very tender in taste with a golden brown delicious crust. This dish can be served as a side dish to meat. The juicy corn filling

Chicken in curry sauce
With curry seasoning, the most ordinary unpretentious products - chicken, rice, vegetables - become an authentic Indian dish. Cook with our recipe for chicken in curry sauce, serve with boiled rice and enjoy a dinner with Indian spicy notes.

Microwave Potato Casserole
Potato casserole is a simple, filling and tasty dish that both children and adults love. Potatoes, milk, chicken eggs, spices and cheese are used for cooking.

Chicken with rice and vegetables
Chicken and rice are a common tandem for preparing all sorts of dishes. Chicken with rice and vegetables is a tender, hearty meat dish in a creamy sauce with champignons, bell peppers and leeks. The recipe for such a dinner is “two in one” - a main c

Roast beef with onions
Roast beef is an old English dish that consists of a piece of meat baked whole in spices. Roast beef is traditionally made from beef. The best cuts are tenderloin or flank, but other parts of the steer can also be used.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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