Potato casserole with minced meat in a frying pan

Cookinero 7 April 2025

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Potato casserole with minced meat is a great recipe for a tasty and filling dish. There are many ways to cook potato casserole, but the option of cooking casserole in a frying pan is considered one of the simplest and fastest. For a richer aroma and taste, you can use fresh herbs in the preparation.

How to cook Potato casserole with minced meat in a frying pan

Step 1

Cut the potatoes.

Step 2

Cut the mushrooms.

Step 3

Cut the tomatoes into slices.

Step 4

Grate the cheese on a coarse grater.

Step 5

Combine chicken eggs and milk in a deep bowl. Add salt and pepper to taste.

Step 6

Mix eggs and milk until smooth.

Step 7

Place the minced meat in a preheated frying pan with vegetable oil.

Step 8

Fry the minced meat until done.

Step 9

Place the first layer of sliced potato casserole on the pan.

Step 10

Place the fried mince on top of the potatoes.

Step 11

Place a layer of mushrooms on top of the minced meat.

Step 12

Grease the layer of mushrooms with mayonnaise.

Step 13

Place grated cheese and chopped tomatoes on top of the mayonnaise.

Step 14

Pour the egg and milk mixture over the casserole.

Step 15

Cover the casserole with a lid and cook on low heat for 25-30 minutes.