Potato casserole with minced meat in a frying pan

Name: Potato casserole with minced meat in a frying pan
Total time: 1 h
Yield: 4
Cuisine: European, Russian
Ingredients: Potatoes - 500 g; Chicken egg - 120 g; Milk - 200 g; Champignons - 250 g; Tomato - 180 g; Homemade minced meat - 400 g; Mayonnaise - 50 g; Hard cheese - 100 g

Cookinero 7 Apr 2025

5200

Potato casserole with minced meat is a great recipe for a tasty and filling dish. There are many ways to cook potato casserole, but the option of cooking casserole in a frying pan is considered one of the simplest and fastest. For a richer aroma and taste, you can use fresh herbs in the preparation.

How to cook Potato casserole with minced meat in a frying pan

Step 1

Cut the potatoes.

Step 2

Cut the mushrooms.

Step 3

Cut the tomatoes into slices.

Step 4

Grate the cheese on a coarse grater.

Step 5

Combine chicken eggs and milk in a deep bowl. Add salt and pepper to taste.

Step 6

Mix eggs and milk until smooth.

Step 7

Place the minced meat in a preheated frying pan with vegetable oil.

Step 8

Fry the minced meat until done.

Step 9

Place the first layer of sliced potato casserole on the pan.

Step 10

Place the fried mince on top of the potatoes.

Step 11

Place a layer of mushrooms on top of the minced meat.

Step 12

Grease the layer of mushrooms with mayonnaise.

Step 13

Place grated cheese and chopped tomatoes on top of the mayonnaise.

Step 14

Pour the egg and milk mixture over the casserole.

Step 15

Cover the casserole with a lid and cook on low heat for 25-30 minutes.

Potato casserole with minced meat in a frying pan - FAQ About Ingredients, Baking Time and Storage

Can I substitute the minced meat with a vegetarian alternative?

Yes, you can use plant-based minced meat, lentils, or finely chopped mushrooms as a vegetarian substitute for minced meat in this recipe.

How can I make this casserole low-carb?

Replace the potatoes with thinly sliced zucchini or cauliflower to reduce the carb content while keeping the dish hearty and flavorful.

What type of cheese works best for this casserole?

Cheddar, mozzarella, or Gouda are excellent choices for melting, but feel free to use any cheese you prefer or have on hand.

How long can I store leftovers in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I freeze this casserole for later?

Yes, you can freeze the casserole either before or after baking. Wrap tightly or store in an airtight container for up to 2 months. Thaw in the fridge before reheating.

What can I serve with this casserole?

A fresh green salad, roasted vegetables, or crusty bread pairs well with this hearty casserole for a complete meal.

Can I skip the mayonnaise for a lighter version?

Yes, you can omit the mayonnaise or replace it with Greek yogurt or a light sour cream for a healthier alternative.

How can I adjust the recipe for a smaller portion?

Halve all the ingredients and use a smaller frying pan to make a smaller portion, ensuring even cooking and layering.

Is it necessary to pre-cook the potatoes before layering?

No, the potatoes will cook thoroughly during the 25-30 minute simmering time, but slicing them thinly ensures they soften properly.

What’s the best way to reheat leftovers without drying them out?

Reheat in a covered pan over low heat or in the microwave with a damp paper towel to retain moisture. Adding a splash of milk can help too.

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Potato casserole with minced meat in a frying pan

How to cook Potato casserole with minced meat in a frying pan

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Potato casserole with minced meat in a frying pan - FAQ About Ingredients, Baking Time and Storage

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