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Second courses Recipes – Healthy and Tasty Ideas
Discover a wide selection of second course dishes on our food category website. From succulent grilled meats to hearty seafood dishes, our recipes are sure to satisfy your cravings. Explore our collection of mouthwatering recipes and elevate your culinary skills today.
Casserole in a multicooker
Potato casserole in a slow cooker is a simple and tasty dish that does not require constant supervision. The main ingredients are potatoes, pork, tomatoes, leeks and cheese.
Sauce for rolls at home
Traditional sauce for baking rolls consists of fairly simple ingredients. It is not difficult to make sauce for rolls at home. The only thing that can surprise you in it is the hot sauce. According to the recipe, you can use sriracha or tabasco sauce
Bowl with couscous, chicken, mushrooms and bell peppers
In the East, this dish is called "Buddha's Bowl". There is a legend that says that Buddha ate from a small deep bowl. Ordinary passers-by filled this bowl. Therefore, Buddha ate the simplest products. In European countries, the dish was
Beef Stroganoff with Chicken in Tomato Paste
The popular dish named after Count Alexander Grigorievich Stroganov has many different variations. The evolution of recipes has led to a change in the main ingredient - cream sauce. One of the most interesting variations is beef stroganoff with chick
Manti with cabbage
Manti are traditionally prepared with minced lamb, however, their filling depends on the region in which they are prepared. For example, in Uzbekistan, manti can be made with pumpkin, and in Tajik manti, fat tail fat is added. The filling of minced m
Potatoes with pickled mushrooms
Potatoes with mushrooms is a popular dish in Russian and European cuisine. There are many recipes for preparing the dish, for example, potatoes with pickled mushrooms. The easiest way is to bake the products in the oven. The dish can be prepared from
Chickpeas with meat
The recipe for cooking chickpeas with meat involves the use of Turkish peas, beef and vegetables. Chickpeas are one of the oldest crops on earth. They are the basis of Middle Eastern cuisine. Due to the high protein content, these legumes can easily
Korean-style marinated zucchini
Korean-style marinated zucchini goes perfectly with fish, meat and any side dish. Zucchini itself is neutral in taste, but with spices and marinade it becomes very aromatic and juicy.
Salad with chicken breast and Chinese cabbage
A light salad with chicken breast will be a successful cold appetizer in the spring and summer diet. The salad is easy to prepare, does not require much time, and will be hearty and juicy. Such a salad can be a successful addition to hot dishes or si
Salad with ham and mushrooms
Ham and mushroom salad is an excellent source of healthy fats and protein. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festive table. It will appeal to both adults and children. The s
Pasta with shrimps
Pasta is traditionally called any pasta that goes well not only with a variety of sauces, but also with seafood. Usually, a seafood cocktail of squid, shrimp, mussels and other seafood is used to prepare this dish. However, you can take only shrimp.
Beef tartare with onions and lemon
If you want to cook a real restaurant dish in your kitchen, try beef tartare. It is made quite quickly and does not require special preparation. Be responsible when choosing meat. Buy only in trusted places. The meat for the tartare dish should be re
Chicken thighs with rice
Chicken and rice often become the basis for preparing all sorts of dishes. Chicken thighs with rice are an excellent hearty meat dish with a side dish. This recipe is quick and easy to prepare.
Pork knuckle in the oven
Pork knuckle is one of the few dishes that have come down to us from the European Middle Ages almost in its original form. Only today it is not necessary to roast the meat on a spit, but it is enough to bake the pork knuckle in the oven. There are ma
French meat with corn
Meat a la française is an old Russian dish, invented by a French chef for Alexey Orlov. In its original version, meat a la française consisted of beaten pieces of veal with potatoes and mushrooms in béchamel sauce under a cheese cap. Over time, the d
Turkey Escalope
Escalope is prepared from round or oval pieces of meat 1.5-2 centimeters thick. It is better to take meat that has not been frozen. It should be moist, but not sticky, with a minimum number of veins. A detailed step-by-step recipe will tell you how t
Classic steak with vegetables
Beef steak is a universal dish. Very easy to prepare and always delicious. The main thing is to choose the right meat. Cooking does not take much time, and the meat is aromatic and juicy. Serve the steak with baked new potatoes or grilled vegetables.
Pancakes for kids
Pancakes are a delicious, mouth-watering breakfast option for a child, especially if they are sweet and juicy. There are many recipes for this dish: with nuts, dried fruits, vegetables and fruits. Children will like pancakes with milk, and adults wil
Fried honey mushrooms
Fried honey mushrooms are an easy-to-cook and very tasty dish. The mushrooms will be delicious and aromatic if you fry them in a frying pan with onions and garlic. The recipe is very simple, even a beginner can handle it. The main thing is to choose
Cottage cheese casserole with dried apricots
Cottage cheese casserole with dried apricots is very easy to prepare, and the result is a tender and tasty treat. This recipe does not use flour or semolina, which makes the casserole much healthier than the usual one. It has an appetizing golden cru
Pork goulash with gravy
Pork goulash with gravy is sometimes called both a first and second course. And indeed, in its composition and appearance it is somewhat reminiscent of a thick tasty soup, while it can easily claim the role of a second course, thanks to the large amo
Potato casserole with ham
Casseroles are popular all over the world. This dish can be prepared from cottage cheese, vegetables, such as potatoes, and various additives. To form an appetizing crust, the top layer of the casserole can be greased with egg or butter, sprinkled wi
Grilled ribs
Pork ribs are easy to make on an electric grill. You don't need any special skills or techniques to cook them. You just need to buy pork ribs in the store, choose the pieces of meat, prepare a mixture of your favorite spices and fry the meat unti
Quick Beef Steak with Rice and Bell Pepper Garnish
We will tell you how to cook the most delicious beef steaks. And to make the dish complete, prepare a side dish of fragrant rice with spicy vegetables. You will need fresh bell peppers and green onions. For the marinade, you will need teriyaki sauce,
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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