Sauerkraut with ribs

Cookinero 8 April 2025

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Pork ribs are known and popular today thanks to Hollywood movies. Their heroes regularly barbecue. But it was not the Americans who invented this method of cooking pork ribs. As early as 3,000 years ago, the inhabitants of the island of Haiti cooked meat on an open fire on a grill. Sauerkraut has also been known for a very long time and, contrary to popular belief, it is not originally a Russian dish. It began to be fermented in China as early as the 3rd century BC. However, the vegetable was soaked not in its own juice, but in rice wine.

How to cook Sauerkraut with ribs

Step 1

Fry the meat. Heat a small amount of vegetable oil in a duck pan or a thick-bottomed saucepan. Place the ribs in the container. Fry on all sides until golden brown.

Step 2

Bake the ribs with cabbage. Add spices, onion and sauerkraut to the meat. Cover the container with a lid and place in an oven preheated to 200 degrees. Bake the dish for 90 minutes. Then take the duck out of the oven and leave to infuse for another 30 minutes.