Fettuccine pasta with creamy sauce
If you want to cook a dish quickly and pleasantly surprise everyone, cook fettuccine in a creamy sauce. This dish came to us from Italian cuisine. The combination of delicate sauce and pasta will not leave anyone indifferent. The recipe for fettuccine with chicken in a creamy sauce is quite simple. This dish can be supplemented with a vegetable salad. To make the dish light and tasty, cook it with chicken.
How to cook Fettuccine pasta with creamy sauce
Step 1

Boil water, add salt and put the pasta in. Cook until done, about 20 minutes.
Step 2

While the pasta is cooking, prepare the sauce. Pour the cream into a saucepan and heat it. Add the butter and continue heating until the butter melts. Pour the grated cheese into the sauce. Heat over medium heat, stirring constantly. When the cheese melts, add salt and pepper. Stir.
Step 3

Place the prepared pasta into the sauce, mix and heat slightly so that the pasta is soaked.
Fettuccine pasta with creamy sauce - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of