Fettuccine pasta with creamy sauce

Name: Fettuccine pasta with creamy sauce
Total time: 25 minutes
Yield: 2
Cuisine: Italian
Ingredients: Fettuccine pasta - 300 g; Cream 33% fat - 300 g; Butter - 60 g; Parmesan - 70 g

Cookinero 8 Apr 2025

3660

If you want to cook a dish quickly and pleasantly surprise everyone, cook fettuccine in a creamy sauce. This dish came to us from Italian cuisine. The combination of delicate sauce and pasta will not leave anyone indifferent. The recipe for fettuccine with chicken in a creamy sauce is quite simple. This dish can be supplemented with a vegetable salad. To make the dish light and tasty, cook it with chicken.

How to cook Fettuccine pasta with creamy sauce

Step 1

Boil water, add salt and put the pasta in. Cook until done, about 20 minutes.

Step 2

While the pasta is cooking, prepare the sauce. Pour the cream into a saucepan and heat it. Add the butter and continue heating until the butter melts. Pour the grated cheese into the sauce. Heat over medium heat, stirring constantly. When the cheese melts, add salt and pepper. Stir.

Step 3

Place the prepared pasta into the sauce, mix and heat slightly so that the pasta is soaked.

Fettuccine pasta with creamy sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute heavy cream with a lighter alternative in this recipe?

Yes, you can use half-and-half or whole milk mixed with a tablespoon of butter for a lighter sauce, though it may be less rich.

How long can I store leftovers of this pasta dish?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to refresh the sauce.

Is this recipe suitable for vegetarians?

Yes, as long as you use vegetarian-friendly cheese (check for rennet), this dish is vegetarian.

What can I add to this pasta to make it more flavorful?

Try adding garlic, sautéed mushrooms, or fresh herbs like parsley or basil for extra flavor. A pinch of nutmeg also enhances creamy sauces.

Can I make this dish gluten-free?

Absolutely! Use gluten-free fettuccine and ensure all other ingredients are gluten-free. The sauce is naturally gluten-free.

How can I make this pasta dish lower in carbs?

Replace traditional pasta with zucchini noodles (zoodles) or shirataki noodles to reduce carbs while keeping the creamy sauce.

What sides pair well with fettuccine in creamy sauce?

A crisp green salad, garlic bread, or roasted vegetables like broccoli or asparagus complement this rich pasta dish.

Can I freeze this pasta for later?

Freezing is not recommended as creamy sauces can separate when thawed. For best results, enjoy fresh or refrigerate leftovers.

How can I adjust the recipe for a larger group?

Double the pasta and sauce ingredients, but cook the pasta in batches to avoid overcrowding the pot for even cooking.

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