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Mussels with blue cheese sauce
A truly royal dinner! Dorblu mussels are not only very tasty, but also beautiful. Many people love this dish for its combination of the neutral taste of seafood and the sharp taste of blue cheese. In our recipe, all this is complemented by garlic, which makes the aroma very appetizing. If you start now, then in 20-30 minutes you will understand everything yourself!
How to cook Mussels with blue cheese sauce
Step 1
Peel and chop the garlic.
Step 2
Heat a frying pan. Add olive oil, cheese and garlic.
Step 3
When the cheese has melted, add the mussels to the pan. Simmer for a few minutes.
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