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Mussels with blue cheese sauce
A truly royal dinner! Dorblu mussels are not only very tasty, but also beautiful. Many people love this dish for its combination of the neutral taste of seafood and the sharp taste of blue cheese. In our recipe, all this is complemented by garlic, which makes the aroma very appetizing. If you start now, then in 20-30 minutes you will understand everything yourself!
How to cook Mussels with blue cheese sauce
Step 1
Peel and chop the garlic.
Step 2
Heat a frying pan. Add olive oil, cheese and garlic.
Step 3
When the cheese has melted, add the mussels to the pan. Simmer for a few minutes.
Mussels with blue cheese sauce - FAQ About Ingredients, Baking Time and Storage
Yes, you can use gorgonzola, Roquefort, or any other creamy, tangy cheese that melts well for a similar flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the mussels.
For a vegetarian version, substitute mussels with sautéed mushrooms or cauliflower florets to absorb the rich blue cheese sauce.
Crusty bread, garlic toast, or a light salad complements the dish well, balancing the richness of the sauce.
Freezing is not recommended, as mussels can become rubbery and the sauce may separate upon thawing.
Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
Reheat gently on the stove over low heat, stirring occasionally and adding a splash of water or cream if needed.
Aim for about 1/2 to 3/4 pound of mussels per person for a hearty main course.
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