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Potatoes in garlic sauce in the oven

Author
Cookinero 9 Apr 2025
5040
Potatoes in garlic sauce in the oven

Potatoes are the most popular vegetable, from which you can always get a huge number of varied and very tasty dishes. Potatoes in garlic sauce will serve not only as an excellent side dish for meat or fish, but also as a separate dish. Cooking potatoes will take about an hour, but most of the time they will be cooked in the oven, so you will have enough time to do your own thing or cook other dishes. Baked potatoes are juicy, crispy and aromatic.

How to cook Potatoes in garlic sauce in the oven

Step 1

Potatoes in garlic sauce in the oven

Chop the garlic into small pieces.

Step 2

Potatoes in garlic sauce in the oven

Chop fresh dill into small pieces.

Step 3

Potatoes in garlic sauce in the oven

Cut unpeeled potatoes into medium-sized wedges (as for country-style potatoes).

Step 4

Potatoes in garlic sauce in the oven

Place potatoes, garlic, salt, pepper, sour cream and dill into a deep container.

Step 5

Potatoes in garlic sauce in the oven

Mix all ingredients thoroughly.

Step 6

Potatoes in garlic sauce in the oven

Place the potatoes in a greased baking dish. Place the potatoes in a preheated oven for 30-35 minutes.

Step 7

Potatoes in garlic sauce in the oven

Check the potatoes for doneness and remove from the oven.

Potatoes in garlic sauce in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt is a great substitute for sour cream, offering a similar tangy flavor with less fat. Just ensure it's plain and unsweetened.
Replace sour cream with a dairy-free alternative like coconut yogurt or cashew cream, and ensure all other ingredients are plant-based.
Freezing isn't recommended as the sour cream (or substitute) may separate when thawed, affecting texture. Best enjoyed fresh.
These garlicky potatoes pair wonderfully with grilled meats, roasted vegetables, or a crisp green salad for a balanced meal.
Smaller potato wedges will cook faster; check for doneness at 20-25 minutes to prevent overcooking.
You can mix the ingredients ahead and refrigerate for up to 4 hours before baking, but for best texture, bake just before serving.
Keeping the skins on adds texture and nutrients, but you can peel them if preferred. Just ensure even cooking.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.

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