English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Chicken stewed with vegetables
An easy-to-cook and very tasty dish that originally combines healthy vegetables and tender chicken fillet. A great option for lunch or dinner that does not require much culinary experience. By the way, you can use almost any vegetables, as well as chicken parts. You can take breast fillet, legs, or even chop a whole chicken. Don't be afraid to experiment with the ingredients - this dish allows it!
How to cook Chicken stewed with vegetables
Step 1
Cut the sweet bell pepper into strips. Peel the onion and chop it into half rings.
Step 2
Cut the tomatoes in half and then slice each half into strips.
Step 3
Cut the chicken meat into small equal pieces.
Step 4
Heat a frying pan with vegetable oil. Then carefully place the chopped fillet there.
Step 5
Fry the meat for a few minutes, stirring gently.
Step 6
Place bell pepper and onion on the meat. Mix carefully and fry for a few more minutes.
Step 7
Then put the chopped tomatoes into the pan. Mix everything carefully, trying not to disturb the layers.
Step 8
Add salt and ground black pepper to taste. Peel a couple of garlic cloves and press them into the pan using a garlic press. If you don’t have one, just finely chop the cloves with a knife. Add the crushed garlic to the dish and mix everything again.
Step 9
Cover the pan with a lid and reduce the heat to low. Leave the dish to simmer for 20-30 minutes.
Chicken stewed with vegetables - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
