Chicken stewed with vegetables

Cookinero 8 Apr 2025

An easy-to-cook and very tasty dish that originally combines healthy vegetables and tender chicken fillet. A great option for lunch or dinner that does not require much culinary experience. By the way, you can use almost any vegetables, as well as chicken parts. You can take breast fillet, legs, or even chop a whole chicken. Don't be afraid to experiment with the ingredients - this dish allows it!

How to cook Chicken stewed with vegetables

Step 1

Chicken stewed with vegetables

Cut the sweet bell pepper into strips. Peel the onion and chop it into half rings.

Step 2

Chicken stewed with vegetables

Cut the tomatoes in half and then slice each half into strips.

Step 3

Chicken stewed with vegetables

Cut the chicken meat into small equal pieces.

Step 4

Chicken stewed with vegetables

Heat a frying pan with vegetable oil. Then carefully place the chopped fillet there.

Step 5

Chicken stewed with vegetables

Fry the meat for a few minutes, stirring gently.

Step 6

Chicken stewed with vegetables

Place bell pepper and onion on the meat. Mix carefully and fry for a few more minutes.

Step 7

Chicken stewed with vegetables

Then put the chopped tomatoes into the pan. Mix everything carefully, trying not to disturb the layers.

Step 8

Chicken stewed with vegetables

Add salt and ground black pepper to taste. Peel a couple of garlic cloves and press them into the pan using a garlic press. If you don’t have one, just finely chop the cloves with a knife. Add the crushed garlic to the dish and mix everything again.

Step 9

Chicken stewed with vegetables

Cover the pan with a lid and reduce the heat to low. Leave the dish to simmer for 20-30 minutes.

Chicken stewed with vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can add carrots, zucchini, or mushrooms for extra flavor and texture. Just chop them into similar-sized pieces for even cooking.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Absolutely! Replace the chicken with tofu, chickpeas, or extra vegetables like eggplant, and use vegetable broth for added flavor.
This stew pairs well with rice, mashed potatoes, or crusty bread. A fresh salad or steamed greens also make great accompaniments.
Yes, this stew freezes well. Cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Add a pinch of red pepper flakes, diced jalapeños, or a dash of hot sauce while cooking. Adjust to your preferred heat level.
Yes, boneless thighs work well and add richer flavor. Adjust cooking time slightly as thighs may take a bit longer to cook through.
Simmer uncovered for a few extra minutes to reduce the liquid. Alternatively, mix 1 tsp cornstarch with 1 tbsp water and stir it in, then cook for another minute.

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