Chicken stewed with vegetables

Name: Chicken stewed with vegetables
Total time: 1 h
Yield: 2
Cuisine: European, Russian
Ingredients: Chicken breast - 300 g; Bell pepper - 150 g; Tomato - 180 g; Onions - 80 g; Vegetable oil - 30 g; Garlic - 10 g

Cookinero 8 Apr 2025

6660

An easy-to-cook and very tasty dish that originally combines healthy vegetables and tender chicken fillet. A great option for lunch or dinner that does not require much culinary experience. By the way, you can use almost any vegetables, as well as chicken parts. You can take breast fillet, legs, or even chop a whole chicken. Don't be afraid to experiment with the ingredients - this dish allows it!

How to cook Chicken stewed with vegetables

Step 1

Cut the sweet bell pepper into strips. Peel the onion and chop it into half rings.

Step 2

Cut the tomatoes in half and then slice each half into strips.

Step 3

Cut the chicken meat into small equal pieces.

Step 4

Heat a frying pan with vegetable oil. Then carefully place the chopped fillet there.

Step 5

Fry the meat for a few minutes, stirring gently.

Step 6

Place bell pepper and onion on the meat. Mix carefully and fry for a few more minutes.

Step 7

Then put the chopped tomatoes into the pan. Mix everything carefully, trying not to disturb the layers.

Step 8

Add salt and ground black pepper to taste. Peel a couple of garlic cloves and press them into the pan using a garlic press. If you don’t have one, just finely chop the cloves with a knife. Add the crushed garlic to the dish and mix everything again.

Step 9

Cover the pan with a lid and reduce the heat to low. Leave the dish to simmer for 20-30 minutes.

Chicken stewed with vegetables - FAQ About Ingredients, Baking Time and Storage

Can I use other vegetables in this chicken stew?

Yes, you can add carrots, zucchini, or mushrooms for extra flavor and texture. Just chop them into similar-sized pieces for even cooking.

How long can I store leftovers in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Can I make this recipe vegetarian?

Absolutely! Replace the chicken with tofu, chickpeas, or extra vegetables like eggplant, and use vegetable broth for added flavor.

What are some good side dishes to serve with this stew?

This stew pairs well with rice, mashed potatoes, or crusty bread. A fresh salad or steamed greens also make great accompaniments.

Can I freeze this chicken stew for later?

Yes, this stew freezes well. Cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

How can I make this dish spicier?

Add a pinch of red pepper flakes, diced jalapeños, or a dash of hot sauce while cooking. Adjust to your preferred heat level.

Can I use boneless chicken thighs instead of breast?

Yes, boneless thighs work well and add richer flavor. Adjust cooking time slightly as thighs may take a bit longer to cook through.

How can I thicken the stew if it's too watery?

Simmer uncovered for a few extra minutes to reduce the liquid. Alternatively, mix 1 tsp cornstarch with 1 tbsp water and stir it in, then cook for another minute.

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