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Macaroni and Cheese
The second most popular dish in Italy after pizza is, of course, pasta! There is a huge variety of pasta of different sizes and shapes, which allows you to modify your culinary masterpieces! Pasta is a product with a high carbohydrate content. Due to this, one serving of pasta can fill you up for a long time! Sauce made from milk, flour and the addition of grated cheese makes the dish even more tender!
How to cook Macaroni and Cheese
Step 1
Grate the cheese on a coarse grater.
Step 2
Boil the pasta in a saucepan. Cook until al dente, 5-7 minutes after the water boils, i.e. not completely done.
Step 3
Take a frying pan and melt butter in it. Add wheat flour to the frying pan.
Step 4
Pour milk into the pan. Mix all ingredients in the pan until smooth.
Step 5
Add grated cheese to the pan and stir.
Step 6
Add the boiled pasta to the pan. Mix everything well and fry a little on low heat. Don't forget to stir occasionally so that the pasta doesn't stick to the pan.
Macaroni and Cheese - FAQ About Ingredients, Baking Time and Storage
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