Scotch eggs
Scotch eggs are a traditional British dish that consists of boiled eggs fried in minced meat with a crust of breadcrumbs. Any minced meat you have on hand will do for this dish.
How to cook Scotch eggs
Step 1
Prepare the mince. In a bowl, mix the mince, egg, onion, parsley, salt and pepper to taste.
Step 2
Then form an oval flatbread (approximately 12x7 cm) from the mince. Roll the boiled egg in a mixture of flour and spices, then wrap it in the mince, roll it in the beaten egg and then in the bread crumbs. Repeat with all the eggs and mince.
Step 3
Heat a frying pan with vegetable oil and fry the eggs in the minced meat for 8-9 minutes on both sides until golden brown and the minced meat is ready.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho