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Fried pollock with garnish

Author
Cookinero 4 Apr 2025
5840
Fried pollock with garnish

Sea fish is cooked with carrots and onions in a frying pan. Fish with vegetables can be considered a separate dish. Fresh or frozen fish can be used for cooking.

How to cook Fried pollock with garnish

Step 1

Fried pollock with garnish

Prepare the fish. Cut the fish into portions. Salt and pepper. Heat the frying pan, pour in the vegetable oil. Fry the fish on both sides for 3-4 minutes over medium heat. Add the onion to the fish, after 3-4 minutes, put the carrots in the frying pan. Fry the vegetables with the fish for 1-2 minutes. Pour in the water, cover with a lid and simmer for 10 minutes.

Fried pollock with garnish - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pollock with other white fish like cod, haddock, or tilapia. Adjust cooking times slightly based on thickness.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to maintain texture.
This recipe is naturally gluten-free as long as your seasonings and oil are gluten-free. No substitutions are needed.
For a vegetarian version, replace the fish with firm tofu or portobello mushrooms. Adjust cooking times to avoid overcooking.
Skip or reduce the carrots for fewer carbs. Serve with leafy greens or zucchini noodles instead of traditional starches.
Reheat gently in a covered pan with a splash of water or broth over low heat. Avoid overheating to keep the fish moist.
Freezing is possible but may affect texture. Store in an airtight container for up to 1 month. Thaw in the fridge before reheating.
Try mashed potatoes, steamed rice, or a fresh salad. A squeeze of lemon brightens the flavors.
Double or triple ingredients evenly. Use multiple pans or cook in batches to avoid overcrowding for even frying.

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