Fried pollock with garnish

Name: Fried pollock with garnish
Total time: 20 minutes
Yield: 4
Cuisine: Russian
Ingredients: Pollock - 600 g; Carrots - 40 g; Onions - 120 g; Refined sunflower oil - 34 g; Water - 100 g

Cookinero 4 April 2025

Sea fish is cooked with carrots and onions in a frying pan. Fish with vegetables can be considered a separate dish. Fresh or frozen fish can be used for cooking.

How to cook Fried pollock with garnish

Step 1

Prepare the fish. Cut the fish into portions. Salt and pepper. Heat the frying pan, pour in the vegetable oil. Fry the fish on both sides for 3-4 minutes over medium heat. Add the onion to the fish, after 3-4 minutes, put the carrots in the frying pan. Fry the vegetables with the fish for 1-2 minutes. Pour in the water, cover with a lid and simmer for 10 minutes.