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Eggplant saute for the winter
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Collection of recipes Recipes – Healthy and Tasty Ideas
Explore our curated collection of recipes for every taste and occasion. Discover delicious and easy-to-follow recipes from appetizers to desserts and everything in between. Find inspiration for weeknight dinners holiday feasts and baking adventures.
Traditional cabbage rolls
Cabbage rolls are considered a Russian dish, but in fact, in one form or another, this dish can be found in many cuisines around the world. According to one version, cabbage rolls are a Russian adaptation of eastern dolma. One way or another, cabbage
Wok noodles in sauce with tiger prawns and mushrooms
Have a romantic evening in Asian style, cook a wok with shrimps. Large tiger shrimps, funchoza and lots of vegetables. A beautiful, healthy and very tasty dish. Tiger shrimps are the largest representatives of their kind. As a rule, females weigh mor
Pilaf with mussels
The homeland of pilaf is the Middle East and India. Today, this dish has gained popularity all over the world. The classic pilaf recipe includes rice and lamb, but the ingredients can be easily changed. Each housewife has her own version of this dish
Pork ribs with aromatic herbs and bell pepper
Ribs are an incredibly tasty and filling lunch. Juicy meat on the bone with a thin layer of fat under a spicy-hot sauce with vegetables will become the main dish of your table.
Profiteroles with salmon
French profiteroles are very tasty small culinary products that are filled with different fillings or served empty. They are made from choux pastry. If the filling is sweet, the products turn into a dessert. And if you make profiteroles with salmon a
Milkshake with cherries, ice cream and honey
Milkshake with cherries, ice cream and honey is a very tasty and nutritious drink, in addition, this drink is rich in vitamins and calcium.
Solyanka with chicken and sausage
Solyanka is an old dish, the first mentions of which appeared in the 15th century. It is easy to recognize this dish by its spicy, piquant taste and unforgettable aroma. Many meat or fish ingredients were used for its preparation. Thick soup with hot
Hot rolls and gunkans
It is quite easy to prepare hot rolls and sushi at home, and you will be completely sure of the freshness of the products used. We suggest trying several different fillings: with cucumber, cream cheese and shrimp; with crab meat; with salmon and crea
Beef Stroganoff with Chicken Breast
Traditionally, beef stroganoff is made from beef or veal. However, nutritionists recommend replacing red meat with chicken. Chicken breast is usually a dry meat, but the sauce in beef stroganoff will make it juicy and tender. Beef stroganoff made fro
Bigos in a cauldron
Bigos is a traditional Polish dish consisting of cabbage and meat. There are many options for cooking bigos. It is best to choose a deep dish with a thick bottom. Then the vegetables and meat will not burn during long stewing. Another ideal cooking o
Milk Chocolate Croissants
Marie Antoinette, the wife of Louis XVI, was Austrian. And she loved croissants. She was the one who "brought" them to France from Austria, where this delicacy was invented. Despite the fact that she ordered croissants to be made only for h
Broccoli in a frying pan
Broccoli is one of the healthiest vegetables, but many people don't like it boiled. In order not to deprive your body of all the vitamins contained in this vegetable, use the recipe for broccoli in a frying pan. The vegetable retains all its prop
Carrot Smoothie
We suggest you make a bright and very tasty carrot smoothie in a blender. It will definitely appeal even to those who do not really like to gnaw raw carrots. The drink contains a large amount of vitamin A, which promotes growth and improves vision. C
Lentils for garnish
Cooked lentils contain a large amount of vitamins, fatty acids and dietary fiber. Green lentils require more time to cook than red ones, for example. The larger the beans, the longer they take to cook. On average, 20-30 minutes. But green ones keep t
Cream of condensed milk with cocoa
A delicate cream based on cream, cocoa powder and condensed milk - simple, quick, aromatic and very tasty. It is suitable for both cozy tea parties and for greasing biscuit cakes. If you want a more airy texture for soaking the cake, just add butter
Pickled eggplants for the winter
Pickled eggplants are an original cold appetizer with a piquant taste. Many perceive eggplant as a specific vegetable. But in this preparation, it can decorate the range of flavors on your table. This appetizer vaguely resembles the taste of marinate
Phyllo Strudel with Cherries
Very thin Greek filo dough, which means "leaf" in translation, is used in a variety of baked goods, as it helps to create almost weightless, airy layers in which a juicy filling is hidden. Ready-made filo dough can be bought in a supermarke
Samsa on kefir
Samsa made with kefir turns out especially fluffy and tasty. Kefir causes fermentation, increasing the viscosity and plasticity of the dough, increases the leavening effect of soda or yeast. For the filling, use sour apples and hard pears. A sure cri
Village-style solyanka with sausages
Solyanka po derevno is also called solyanka-selyanka - this dish is very easy to prepare and you can add almost anything you can find in the refrigerator. The principle of preparation is as follows: chop everything, mix and stew. In this case, solyan
Chicken Omelette Muffins
Omelettes-muffins are an airy omelette with tender chicken inside. Diversify your breakfast, lunch or dinner with our recipe. Omelettes-muffins can be prepared in advance and stored in the refrigerator for a quick breakfast, snack or to take with you
Noodles with vegetables
Buckwheat noodles with vegetables is a simple recipe from Japanese cuisine. Soba is a national Japanese dish, served both in expensive restaurants and at home. Noodles are eaten with various additives, in our version they are with vegetables.
Croutons from a loaf of bread
Fragrant crispy toasts made from wheat bread with egg, milk and honey are perfect for breakfast.
Marshmallow on agar
Homemade marshmallow with agar-agar is a dessert made from a plant-based base without the use of gelatin. Agar-agar is obtained from red algae growing in the Black and White Seas. Marshmallow on agar is healthier, and with this ingredient the dessert
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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