Winter cottage cheese casserole with apples and cinnamon
Many of us remember our childhood as a cottage cheese casserole. How cooks cook in kindergartens is a mystery covered in darkness. But it's not scary! Curd casserole is good because you can experiment with its taste as much as you like. My smells since childhood are needles, citrus and cinnamon. I want to present to your attention a winter cinnamon casserole!
Ingredients
Servings 8- cottage cheese 9% 600 g
- flour 1 tbsp.
- sugar 1 tbsp.
- salt to taste
- egg 2 pcs.
- sour cream 3 tbsp. l.
- baking powder for dough 1 tsp.
- apple 1 pc.
- cinnamon to taste
- sunflower oil to taste
Cooking
Step 1
Knead the cottage cheese with a fork.
Step 2
Whisk eggs with sugar.
Step 3
Add to curd along with flour and baking powder.
Step 4
Add sour cream.
Step 5
And mix well.
Step 6
Lubricate the multicooker bowl with oil.
Step 7
Lay out the mass.
Step 8
Cut apples into slices.
Step 9
Spread on top of the mass.
Step 10
Sprinkle with cinnamon and bake for 40 minutes.
Step 11
Fragrant casserole is ready!