Salmon, Mushrooms, Chanterelles, Papaya

Warm salmon with chanterelles and papaya

Ingredients

Servings 4 servings
  • 400 g skinless salmon fillet
  • lemon
  • 70 ml dry white wine
  • 2 pcs. fresh papaya
  • butter
  • 100 g chanterelles
  • garlic - 1 clove
  • 70 g olive oil
  • salt

Cooking

Step 1

Peel the garlic, cut in half. Heat half the olive oil in a frying pan, add the garlic, fry it and remove it. Fry the salmon fillet for 3 minutes. on each side, until golden brown, put on a plate, sprinkle with lemon juice. Keep warm until serving. Fry chanterelles in butter until golden brown, add white wine, evaporate, salt and pepper. Peel the papaya, cut into slices, quickly fry in the remaining olive oil. Put warm salmon fillet on a plate, lay chanterelles and papaya slices on the sides. Sprinkle with lemon zest, drizzle with olive oil.

COMBINATION Ronco delle Acacie. DOC COF Golden yellow wine with rich aromas of wildflowers, ripe fruits, hazelnuts and vanilla. Harmonious taste with a long aftertaste.

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