Apples, Tomatoes, Chutney, Vegetarian cuisine, Vegetarian, Vegetarian recipes, Vegan, Veganism

Tomato and apple chutney

So I imagine how I will open a fragrant jar in winter and eat it completely with rye bread. Fragrant, moderately sweet and moderately sour, and very tasty chutney.

Ingredients

  • tomatoes 1.7 kg
  • Granny Smith apples 3 pcs.
  • red sweet pepper 2 pcs.
  • spices (black pepper, bay leaf, ginger, mustard, dill seeds) 1 pinch

Cooking

Step 1

Remove the peel from the tomato (cut crosswise and pour over boiling water for 5 minutes), chop finely.

Step 2

Peel the apples, remove the core and chop finely. Peppers too.

Step 3

Simmer in a heavy-bottomed saucepan until the mixture thickens, 1 to 2 hours.

Step 4

At the end, add spices, salt, after 10 minutes, remove the bay leaf and remove from heat.

Step 5

Cool slightly and arrange in sterilized jars.

Gallery