Sweet cake with nuts

Ingredients

• 5 cups flour
• 300 ml cream
• 250 g butter
• 8 yolks
• 1 teaspoon of salt
• 100 with fresh yeast
• 1 pinch of vanilla
• 0.5 cups of chopped nuts, candied fruits and raisins
• vegetable oil and breadcrumbs for greasing the mold
• 1 protein
• 1 cup powdered sugar
• 1 teaspoon lemon juice
• culinary topping

Cooking

Step 1

For dough, dilute the yeast in warm cream, cover with half of the sifted flour, put in a warm place

Step 2

Grind the yolks with sugar and butter, add to the approached dough along with nuts, raisins and candied fruits. Mix everything well.

Step 3

Pour the rest of the flour, salt, vanilla, knead well and put in a warm place. When the dough rises, punch down and knead again and let rise again.

Step 4

Grease the forms and sprinkle with breadcrumbs, line the bottom with oiled paper. Fill the forms with dough to 1/3 of the height, put them in a warm place, covered with a towel for 1 hour.

Step 5

Then bake for about 1 hour at 180 degrees, then let cool. For icing/decoration: Whip the egg white with powdered sugar and lemon juice, cover the cooled Easter cakes. Decorate with sprinkles.