"Sticky" Chinese dumplings

Cookinero 24 Jan 2023

How to cook "Sticky" Chinese dumplings

Step 1

Put the flour in a deep bowl and, stirring with a fork, gradually pour in 100 ml of very hot water. If the mixture seems too dry, add more water. Knead the dough with your hands for 8 minutes until it is smooth. Put it back in the bowl, cover with a towel and let stand for 20 minutes. Mix all the remaining ingredients for the filling, except for the butter. Knead the dough for another 5 minutes, adding a little flour. Shape it into a "sausage" 25 cm long and 2.5 cm in diameter, cut it into 20 equal pieces. Roll out each piece with a rolling pin into a circle with a diameter of 6 cm. Put 1 tsp on each circle. fillings, pinch the edges, slightly wetting them with water. Heat a deep non-stick frying pan, pour in the oil and place the dumplings flat side down. Turn down the fire. Fry the dumplings for 2 minutes until they turn golden. Add 150 ml of water, cover the pan with a lid and cook for 12 minutes, until almost all the liquid has evaporated. Cook for 2 more minutes without a lid. Serve with 3 seasonings poured into bowls - rice vinegar, chili oil and soy sauce.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cherry jam in a slow cooker

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Categories Menu Recipes
Top