Useful links
com.cookinero@gmail.com
enEnglish
Cookinero
Expand menu
Sign inAccount

Ribs in barbecue sauce with grilled corn

Author
Cookinero 8 Nov 2022
18440
Ribs in barbecue sauce with grilled corn

To make the ribs juicier, you can cut them not one at a time, but two or even three. But in this case, increase the cooking time accordingly.

How to cook Ribs in barbecue sauce with grilled corn

Step 1

Ribs in barbecue sauce with grilled corn

Cut the ribs one at a time, season with salt and pepper, drizzle with olive oil, add a couple of tablespoons of barbecue sauce, toss to combine. Put in a ziplock bag, squeeze out the air, close the bag and make sure that the sauce evenly covers the meat. Place in refrigerator for 10-24 hours.

Step 2

Remove the ribs 2 hours before cooking to bring them to room temperature.

Step 3

Ribs in barbecue sauce with grilled corn

To garnish with a carefully washed lime, peel off the zest, squeeze the juice out of the lime. Grate the garlic, mix with soft butter, lime zest and juice, salt.

Step 4

Ribs in barbecue sauce with grilled corn

Prepare 6-8 pieces of 30 x 40 cm folded foil in half. Coat the corn cobs with the resulting oil and wrap each in foil.

Step 5

Ribs in barbecue sauce with grilled corn

Kindle the coals in the brazier - they should burn out well and be covered with gray ash. Heat one grate, grease. Place the ribs on a wire rack and place the corn on the second wire rack next to it. Grill, turning meat and corn every 2 to 3 minutes, about 20 minutes. Let the meat "rest" for 5-7 minutes. and serve with corn.

Ribs in barbecue sauce with grilled corn - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to use your favorite barbecue sauce. Different sauces will impact the final flavor, so consider if you prefer a sweet, smoky, or tangy taste.
The ribs are done when they are tender and easily pull away from the bone. Use a fork to test the tenderness.
Yes, you can use frozen corn. Thaw it slightly before coating with the lime-garlic butter and wrapping in foil.
Leftover ribs can be stored in the refrigerator for up to 3-4 days. Ensure they are in an airtight container.
Yes, you can bake them. Preheat your oven to 350°F (175°C). Wrap the ribs in foil after marinating and bake for about 1.5-2 hours until tender. Bake the foil-wrapped corn alongside the ribs for the last 30-40 minutes.
For a vegetarian option, consider grilling halloumi cheese or thick slices of eggplant, brushed with barbecue sauce and served with the grilled corn.
Yes, freezing the marinated ribs is a great option. They can stay frozen for up to 3 months. Thaw them in the refrigerator overnight before cooking. It's best to add the barbecue sauce after thawing to avoid any textural changes.
The best way to reheat ribs is in a low oven (around 250°F or 120°C), wrapped in foil with a little broth or water to keep them moist. You can also reheat them in the microwave, but they may not be as tender.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Blackcurrant compote
Compotes with berries, Collection of recipes, Does not contain common allergens, Compotes, Currant season,

Blackcurrant compote

Total Reviews:

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Cookinero Cookinero
Redcurrant juice
Fruit drink with berries, Collection of recipes, Does not contain common allergens, Morse, Currant season,

Redcurrant juice

Total Reviews:

Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Cherry and red currant jam
Raspberry, Cherry, Jam,

Cherry and red currant jam

Total Reviews:

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Cookinero Cookinero
Categories Menu Recipes
Top