Puff pastry with poppy seeds

Ingredients

• 25 g pressed yeast
• a pinch of sugar
• 50 ml milk
• melted butter - 80 g
• dry poppy - 100 g
• all the stuff
• 200 ml hot milk
• 3 Art. l. Sahara
• 10 g vanilla sugar
• 1 h. l. year
• 3 art. l. melted butter
• 2 eggs
• 500 g sifted flour

Cooking

Step 1

For the dough, mix the yeast, a pinch of sugar and milk and let it rise to the cap.

Step 2

Dissolve sugar, vanilla sugar and salt in hot milk and let cool until warm. In warm milk, add the dough, eggs, melted butter and gradually 500 g of flour (you may need a little more or less).

Step 3

Knead a soft, elastic dough and put it on the rise until it doubles in size. Divide the dough into 3 equal parts, roll each into a layer, grease with melted butter and sprinkle with poppy seeds (dry poppy seeds). We lay the layers on top of each other and turn them into one roll. Put the roll into a mold (bend the ends). Give the bun a good fit in the form, grease the top with melted butter and sprinkle with poppy seeds.

Step 4

Bake at 190 degrees for 35 minutes (depending on your oven). Cool on a wire rack and enjoy!