Piaget

Ingredients

• 250g yellow split peas or red lentils
• 0.5 tsp turmeric
• bulb large
• 0.5 tsp ground black pepper
• salt
• 0.5 cup chopped cilantro
• 0.5 cup flour
• vegetable oil - for frying
• 3 cm piece of fresh ginger
• cayenne pepper
• 2 Art. l. decoys
• garlic - 5 cloves
• 0.5 tsp ground cumin
• baking powder

Cooking

Step 1

Soak peas or lentils overnight, then drain in a colander. Save some of the water in which they were soaked. Peel the onion and chop very finely. Peel the garlic and ginger, chop, place in a blender and chop. Add peas or lentils, 1 tbsp. l. reserved water and cilantro. Grind to a puree. Add cumin, turmeric, cayenne and black pepper, salt, flour, baking powder and semolina, mix. Add the onion to the mixture and mix again. Heat oil for frying in a deep frying pan. With the help of two tablespoons, form small patties from the dough and dip one at a time into the oil, frying until golden brown on both sides. Place the finished piaggio on a paper towel to drain excess fat. Serve hot or warm with lemon slices.