Peanut sauce

Ingredients

• 100 g walnuts
• 200 ml low fat cream
• 100 ml heavy cream
• 2–3 tbsp. l. walnut oil
• 0.5 tsp cinnamon
• a pinch of freshly grated nutmeg
• honey or salt and freshly ground white pepper

Cooking

Step 1

Toast the nuts lightly in a dry frying pan, shaking and not letting them burn. Cool slightly and put in a food processor or blender. Add spices, grind.

Step 2

With the engine running, pour in the oil and both types of cream. Stop the motor as soon as the sauce is smooth.

Step 3

If you want to sweeten the sauce, add honey to taste and stir. If salty, add salt and stir. Serve with pancakes and pancakes, especially buckwheat ones.