Lemon, Ice cream

Lemon ice cream

For lovers of citrus, I want to offer a recipe for lemon ice cream. It turns out very fragrant and tasty.

Ingredients

Servings 6
  • lemon 1 pc.
  • sugar 120 g
  • egg 2 pcs.
  • milk 200 ml
  • cream 250 ml
  • chocolate chips

Cooking

Step 1

Wash the lemon, dry it, remove the zest (without white skin) and squeeze the juice.

Step 2

Beat eggs with sugar using a whisk. Pour in milk. Add lemon zest and juice.

Step 3

Put on fire and cook over low heat until thickened. Then cool in an ice bath.

Step 4

Whip the cream to soft peaks. Add lemon curd to cream. Beat until smooth.

Step 5

Divide into small molds. Place in freezer until completely frozen. Serve ice cream with chocolate chips.

Step 6

Enjoy your meal!

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