Lemon ice cream

For lovers of citrus, I want to offer a recipe for lemon ice cream. It turns out very fragrant and tasty.
How to cook Lemon ice cream
Step 1

Wash the lemon, dry it, remove the zest (without white skin) and squeeze the juice.
Step 2

Beat eggs with sugar using a whisk. Pour in milk. Add lemon zest and juice.
Step 3

Put on fire and cook over low heat until thickened. Then cool in an ice bath.
Step 4

Whip the cream to soft peaks. Add lemon curd to cream. Beat until smooth.
Step 5

Divide into small molds. Place in freezer until completely frozen. Serve ice cream with chocolate chips.
Step 6

Enjoy your meal!
Lemon ice cream - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.