Grilled mushrooms
Grilled champignons have a completely new unusual taste. Roasted crust, on the one hand, and very juicy spicy flesh. It can be just a side dish for barbecue, or it can be a great appetizer.
Ingredients
Servings 4- champignons 300 g
- soy sauce 3 tbsp
- chili 1 pc.
- thyme 1 pinch
- feta 1 tbsp.
Cooking
Step 1
Rinse the mushrooms and place in a marinating container. Pour in soy sauce, add thyme, finely chopped chili pepper. Close the container with a lid and shake. Leave to marinate for 20 minutes.
Step 2
Put the mushrooms on the grill and fry on both sides. When the mushrooms begin to wrinkle, you can remove.
Step 3
Put the mushrooms, sprinkle with crumbled feta and herbs. Enjoy your meal!