Galette with vegetables
This biscuit is from the "lick your fingers" or "swallow your tongue" section. Well, very tasty, the perfect combination of vegetables and spices.
Ingredients
Servings 2- whole grain flour 180 g
- salt 1 pinch
- hot water 80 ml
- olive oil 30+30 ml
- eggplant 2 pcs.
- tomato 3-4 pcs.
- garlic 2 pcs.
- basil 1 bunch
Cooking
Step 1
In a deep bowl, mix all the ingredients for the dough (whole wheat flour, salt, hot water and 30 ml of olive oil).
Step 2
Roll out the dough thinly, it is better to do this on baking paper.
Step 3
Cut eggplant and tomatoes into rings. Lightly fry the eggplants in a frying pan in olive oil (5 minutes), cool.
Step 4
Lay out the vegetables nicely: alternating eggplant and tomato, leaving an empty place for the fold on the edge.
Step 5
Form a biscuit by pinching the edges of the dough together. Transfer the biscuit with baking paper to a baking sheet.
Step 6
Bake at 180 degrees for 30-35 minutes.
Step 7
Enjoy your meal!