Eggplant with greens
This light vegetable appetizer will surely decorate your table. Just hurry up with its preparation - the eggplant season is about to end.
Ingredients
- green onion - 1 bunch
- lemon juice
- salt
- cilantro
- olive oil - 3 tbsp. l.
- grated parmesan cheese - 50 g grated
- parsley
- garlic - 4 cloves
- 4 small and 2 large eggplants
Cooking
Step 1
Cut the eggplant in half lengthwise and cut into thin slices.
Step 2
Crush the garlic cloves, finely chop the greens. Mix oil, herbs, garlic and lemon juice, salt and pepper the mixture.
Step 3
Divide the eggplant slices into 4 servings, wrap each in a sheet of foil, but not completely. Pour the eggplant mixture through the hole left.
Step 4
Connect the edges of the foil, bake on a wire rack for 15 minutes.