Eclairs

Ingredients

• cream 35% - 200 ml
• mascarpone - 250 g
• powdered sugar - 6 tbsp. l.
• butter - 100 g
• cocoa powder - 2 tbsp. l.
• sugar - 1/2 tbsp.
• milk - 2 tbsp. l.
• plum oil - 100 g
• eggs - 4 pcs.
• salt - 1/2 h. l.
• water - 250 ml
• flour - 180 g

Cooking

Step 1

Boil water, add oil and salt. Stir.

Step 2

Pour flour into boiling water, mix well.

Step 3

Cool the mass a little and add one egg at a time.

Step 4

After each egg, knead the dough well (I did this with a mixer).

Step 5

Line a baking sheet with parchment paper, grease and line the pastry with a pastry bag.

Step 6

Bake at 180 degrees for 35 minutes. Do not open the oven door during baking!

Step 7

While the eclairs are baking, prepare the fudge. Put butter, sugar, sifted cocoa and milk into a saucepan. Boil until thick (you can add 1 tsp flour)

Step 8

For cream, beat cold cream and powdered sugar to peaks. Then stir in the mascarpone. The cream is ready.

Step 9

We fill ready-made eclairs with cream using a pastry bag or syringe. Top with fondant. Very tasty!

Step 10

Happy tea!!!