Friends, I suggest you try these wonderful cakes! It's not hard to do, it's a lot.
Boil water, add oil and salt. Stir.
Pour flour into boiling water, mix well.
Cool the mass a little and add one egg at a time.
After each egg, knead the dough well (I did this with a mixer).
Line a baking sheet with parchment paper, grease and line the pastry with a pastry bag.
Bake at 180 degrees for 35 minutes. Do not open the oven door during baking!
While the eclairs are baking, prepare the fudge. Put butter, sugar, sifted cocoa and milk into a saucepan. Boil until thick (you can add 1 tsp flour)
For cream, beat cold cream and powdered sugar to peaks. Then stir in the mascarpone. The cream is ready.
We fill ready-made eclairs with cream using a pastry bag or syringe. Top with fondant. Very tasty!
Happy tea!!!