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Eclairs

Author
Cookinero 25 Nov 2022
15390
Eclairs

Friends, I suggest you try these wonderful cakes! It's not hard to do, it's a lot.

How to cook Eclairs

Step 1

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Boil water, add oil and salt. Stir.

Step 2

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Pour flour into boiling water, mix well.

Step 3

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Cool the mass a little and add one egg at a time.

Step 4

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After each egg, knead the dough well (I did this with a mixer).

Step 5

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Line a baking sheet with parchment paper, grease and line the pastry with a pastry bag.

Step 6

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Bake at 180 degrees for 35 minutes. Do not open the oven door during baking!

Step 7

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While the eclairs are baking, prepare the fudge. Put butter, sugar, sifted cocoa and milk into a saucepan. Boil until thick (you can add 1 tsp flour)

Step 8

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For cream, beat cold cream and powdered sugar to peaks. Then stir in the mascarpone. The cream is ready.

Step 9

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We fill ready-made eclairs with cream using a pastry bag or syringe. Top with fondant. Very tasty!

Step 10

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Happy tea!!!

Eclairs - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cream cheese or ricotta as alternatives to mascarpone, though the texture and flavor may slightly differ.
Eclairs are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Avoid storing them with the fondant if possible to prevent sogginess.
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for the dough. Ensure your other ingredients, like cocoa powder, are also gluten-free.
Opening the oven door can cause a sudden temperature drop, which may make the eclairs collapse. Keeping the door closed ensures they rise properly and maintain their structure.
Yes, unfilled eclairs freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Thaw at room temperature and fill with cream when ready to serve.
For a vegan alternative, try using flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacers. Note that the texture may vary slightly.
Reduce the sugar slightly or add a pinch of salt to balance the sweetness. You can also use dark cocoa powder for a richer, less sweet flavor.
Yes, adjust the size as desired. Smaller eclairs may need less baking time (20-25 minutes), while larger ones might require more (40-45 minutes). Watch for a golden brown color.
If you don't have a pastry bag, use a ziplock bag with a corner snipped off or carefully slice the eclair open and spoon the cream inside.

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