Eclairs

Name: Eclairs
Total time: 30 min
Yield: 20
Ingredients: cream 35% - 200 ml; mascarpone - 250 g; powdered sugar - 6 tbsp. l.; butter - 100 g; cocoa powder - 2 tbsp. l.; sugar - 1/2 tbsp.; milk - 2 tbsp. l.; plum oil - 100 g; eggs - 4 pcs.; salt - 1/2 h. l.; water - 250 ml; flour - 180 g

Cookinero 25 November 2022

Friends, I suggest you try these wonderful cakes! It's not hard to do, it's a lot.

How to cook Eclairs

Step 1

Boil water, add oil and salt. Stir.

Step 2

Pour flour into boiling water, mix well.

Step 3

Cool the mass a little and add one egg at a time.

Step 4

After each egg, knead the dough well (I did this with a mixer).

Step 5

Line a baking sheet with parchment paper, grease and line the pastry with a pastry bag.

Step 6

Bake at 180 degrees for 35 minutes. Do not open the oven door during baking!

Step 7

While the eclairs are baking, prepare the fudge. Put butter, sugar, sifted cocoa and milk into a saucepan. Boil until thick (you can add 1 tsp flour)

Step 8

For cream, beat cold cream and powdered sugar to peaks. Then stir in the mascarpone. The cream is ready.

Step 9

We fill ready-made eclairs with cream using a pastry bag or syringe. Top with fondant. Very tasty!

Step 10

Happy tea!!!

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Cooking time: 30 min

Servings: 20

Calories: 242.4 kcal

Fats: 16.3

Proteins: 3.5

Carbohydrates: 21.1

Ingredients

cream 35% - 200 ml

mascarpone - 250 g

powdered sugar - 6 tbsp. l.

butter - 100 g

cocoa powder - 2 tbsp. l.

sugar - 1/2 tbsp.

milk - 2 tbsp. l.

plum oil - 100 g

eggs - 4 pcs.

salt - 1/2 h. l.

water - 250 ml

flour - 180 g

Eclairs - FAQ About Ingredients, Baking Time and Storage

Can I substitute mascarpone in the cream with another ingredient?

Yes, you can use cream cheese or ricotta as alternatives to mascarpone, though the texture and flavor may slightly differ.

How long can I store these eclairs, and what's the best way to keep them fresh?

Eclairs are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Avoid storing them with the fondant if possible to prevent sogginess.

Is there a gluten-free version of this recipe?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for the dough. Ensure your other ingredients, like cocoa powder, are also gluten-free.

Why is it important not to open the oven door during baking?

Opening the oven door can cause a sudden temperature drop, which may make the eclairs collapse. Keeping the door closed ensures they rise properly and maintain their structure.

Can I freeze the eclairs for later use?

Yes, unfilled eclairs freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Thaw at room temperature and fill with cream when ready to serve.

What can I use instead of eggs for a vegan version?

For a vegan alternative, try using flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacers. Note that the texture may vary slightly.

How can I make the fondant less sweet?

Reduce the sugar slightly or add a pinch of salt to balance the sweetness. You can also use dark cocoa powder for a richer, less sweet flavor.

Can I make smaller or larger eclairs, and how does this affect baking time?

Yes, adjust the size as desired. Smaller eclairs may need less baking time (20-25 minutes), while larger ones might require more (40-45 minutes). Watch for a golden brown color.

What’s the best way to fill eclairs without a pastry bag?

If you don't have a pastry bag, use a ziplock bag with a corner snipped off or carefully slice the eclair open and spoon the cream inside.

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