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Curd panna cotta
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Roll with shrimp, avocado and cream cheese
Eclairs
Description
Friends, I suggest you try these wonderful cakes! It's not hard to do, it's a lot.
Step-by-Step Cooking Instructions
Step 1
Boil water, add oil and salt. Stir.
Step 2
Pour flour into boiling water, mix well.
Step 3
Cool the mass a little and add one egg at a time.
Step 4
After each egg, knead the dough well (I did this with a mixer).
Step 5
Line a baking sheet with parchment paper, grease and line the pastry with a pastry bag.
Step 6
Bake at 180 degrees for 35 minutes. Do not open the oven door during baking!
Step 7
While the eclairs are baking, prepare the fudge. Put butter, sugar, sifted cocoa and milk into a saucepan. Boil until thick (you can add 1 tsp flour)
Step 8
For cream, beat cold cream and powdered sugar to peaks. Then stir in the mascarpone. The cream is ready.
Step 9
We fill ready-made eclairs with cream using a pastry bag or syringe. Top with fondant. Very tasty!
Step 10
Happy tea!!!
Ingredients
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