Eclairs

Name: Eclairs
Total time: 30 min
Yield: 20
Ingredients: cream 35% - 200 ml; mascarpone - 250 g; powdered sugar - 6 tbsp. l.; butter - 100 g; cocoa powder - 2 tbsp. l.; sugar - 1/2 tbsp.; milk - 2 tbsp. l.; plum oil - 100 g; eggs - 4 pcs.; salt - 1/2 h. l.; water - 250 ml; flour - 180 g

0 Reviews

Cooking time: 30 min

Servings: 20

Calories: 242.4 kcal

Fats: 16.3

Proteins: 3.5

Carbohydrates: 21.1

Description

Friends, I suggest you try these wonderful cakes! It's not hard to do, it's a lot.

Cooking

Step 1

Boil water, add oil and salt. Stir.

Step 2

Pour flour into boiling water, mix well.

Step 3

Cool the mass a little and add one egg at a time.

Step 4

After each egg, knead the dough well (I did this with a mixer).

Step 5

Line a baking sheet with parchment paper, grease and line the pastry with a pastry bag.

Step 6

Bake at 180 degrees for 35 minutes. Do not open the oven door during baking!

Step 7

While the eclairs are baking, prepare the fudge. Put butter, sugar, sifted cocoa and milk into a saucepan. Boil until thick (you can add 1 tsp flour)

Step 8

For cream, beat cold cream and powdered sugar to peaks. Then stir in the mascarpone. The cream is ready.

Step 9

We fill ready-made eclairs with cream using a pastry bag or syringe. Top with fondant. Very tasty!

Step 10

Happy tea!!!

Ingredients

cream 35% - 200 ml

mascarpone - 250 g

powdered sugar - 6 tbsp. l.

butter - 100 g

cocoa powder - 2 tbsp. l.

sugar - 1/2 tbsp.

milk - 2 tbsp. l.

plum oil - 100 g

eggs - 4 pcs.

salt - 1/2 h. l.

water - 250 ml

flour - 180 g

Author

Cookinero

Total Reviews: 0

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