Cucumber and avocado gazpacho

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti

To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe

Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is