- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (121)
- Collection of recipes (1699)
- There are common allergens (1352)
- Just (1362)
- Impressive recipe (1020)
- Dinner with potatoes (157)
- Hot dishes for new year (453)
- Garlic season (473)
- Carrot season (317)
- Potato season (235)
- Recipe with video (251)
- Poultry dishes (119)
- In 30 minutes (409)
- Flour main courses (179)
- Green season (453)
- Does not contain common allergens (360)
- The island (338)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (236)
- Snack (245)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (114)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (197)
- Low calorie (231)
- Dinner (562)
- Desserts (126)
- About
- Contact
Chocolate-coffee cupcakes

Treat yourself to tender, fragrant cupcakes, and for chocoholics, this is a real treat!
How to cook Chocolate-coffee cupcakes
Step 1
We take dark chocolate (pieces), pour it with hot milk, add coffee, mix everything well and cool.
Step 2
Separately, beat the soft butter, sugar, vanilla sugar and egg with a whisk. We combine the two mixtures, mix and pour the sifted flour mixed with baking powder and cocoa. Add cognac.
Step 3
We bake in a preheated oven at 180 degrees for 25-30 minutes until a dry splinter. Cool cupcakes completely and cover with ganache.
Step 4
For it, we take 100 g of dark chocolate (pieces) and pour it with hot 33% cream (100 ml) + 20 g of butter for two minutes, leave it alone, then mix everything well, let it cool a little and cover the cupcakes. Happy tea!
Reviews: 0
Have you already prepared this recipe? Tell what you think.