Caramelized chicken with chili pepper
Ingredients
Servings 1- meat from chicken thighs without skin and bones 200 g
- red chili pepper 50 g
- chili pepper green 50 g
- onion 40 g
- basil 10 g
- wheat starch 20 g
- soy sauce 40 ml
- sugar 10 g
- maltose without sugar 30 g
- vegetable oil 150 ml
Cooking
Step 1
Marinate chicken meat, previously cleaned from bones and skin, in soy sauce 10 g and sugar 10 g for 10 minutes.
Step 2
Separately, cut green and red chili peppers into diamonds, and onions into large cubes.
Step 3
Roll chicken meat in starch and fry in a pan in hot vegetable oil, then add chili peppers and onions there.
Step 4
Make a sauce based on soybean 30 g and maltose without sugar 30 g. Pour all the components with the sauce and fry for 10 minutes. Garnish with fresh basil florets when serving.