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Caramelized chicken with chili pepper
How to cook Caramelized chicken with chili pepper
Step 1
Marinate chicken meat, previously cleaned from bones and skin, in soy sauce 10 g and sugar 10 g for 10 minutes.
Step 2
Separately, cut green and red chili peppers into diamonds, and onions into large cubes.
Step 3
Roll chicken meat in starch and fry in a pan in hot vegetable oil, then add chili peppers and onions there.
Step 4
Make a sauce based on soybean 30 g and maltose without sugar 30 g. Pour all the components with the sauce and fry for 10 minutes. Garnish with fresh basil florets when serving.
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