Caramelized chicken with chili pepper

Name: Caramelized chicken with chili pepper
Total time: 30 min
Yield: 1
Ingredients: meat from chicken thighs without skin and bones 200 g; red chili pepper 50 g; chili pepper green 50 g; onion 40 g; basil 10 g; wheat starch 20 g; soy sauce 40 ml; sugar 10 g; maltose without sugar 30 g; vegetable oil 150 ml

Cookinero 6 November 2022

How to cook Caramelized chicken with chili pepper

Step 1

Marinate chicken meat, previously cleaned from bones and skin, in soy sauce 10 g and sugar 10 g for 10 minutes.

Step 2

Separately, cut green and red chili peppers into diamonds, and onions into large cubes.

Step 3

Roll chicken meat in starch and fry in a pan in hot vegetable oil, then add chili peppers and onions there.

Step 4

Make a sauce based on soybean 30 g and maltose without sugar 30 g. Pour all the components with the sauce and fry for 10 minutes. Garnish with fresh basil florets when serving.