Caramelized chicken with chili pepper

Cooking time: 30 min
Servings: 1
Calories: 1 912.5 kcal
Fats: 160.8
Proteins: 46.8
Carbohydrates: 76.1
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Cooking

Step 1

Marinate chicken meat, previously cleaned from bones and skin, in soy sauce 10 g and sugar 10 g for 10 minutes.

Step 2

Separately, cut green and red chili peppers into diamonds, and onions into large cubes.

Step 3

Roll chicken meat in starch and fry in a pan in hot vegetable oil, then add chili peppers and onions there.

Step 4

Make a sauce based on soybean 30 g and maltose without sugar 30 g. Pour all the components with the sauce and fry for 10 minutes. Garnish with fresh basil florets when serving.

Ingredients

meat from chicken thighs without skin and bones 200 g
red chili pepper 50 g
chili pepper green 50 g
onion 40 g
basil 10 g
wheat starch 20 g
soy sauce 40 ml
sugar 10 g
maltose without sugar 30 g
vegetable oil 150 ml

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