Cake potato with marmalade

Ingredients

• 350 g cookies (no additives)
• 3 tsp cocoa powder
• 1/4 can of condensed milk
• 100 g butter
• 1 sachet of chocolate icing
• a few pieces of marmalade
• 4-5 century l. milk for the glaze

Cooking

Step 1

Crush cookies into crumbs. To do this, you can use a blender, after breaking the cookies into slices.

Step 2

Beat softened butter with condensed milk until smooth.

Step 3

Gradually add cocoa powder to the mixture of butter and condensed milk and mix.

Step 4

Gradually add the resulting mass to the cookie crumbs and mix thoroughly. Form cakes and send to the refrigerator to harden.

Step 5

Prepare frosting according to package instructions. Cut the marmalade into slices and cut out the flowers. Remove the cakes from the refrigerator, pour over the icing, decorate with marmalade and put them back in the refrigerator for at least 30 minutes.