Cake potato with marmalade

Description

A very simple recipe, you can start cooking 40 minutes before the scheduled tea party.

Step-by-Step Cooking Instructions

Step 1

Cake potato with marmalade

Crush cookies into crumbs. To do this, you can use a blender, after breaking the cookies into slices.

Step 2

Cake potato with marmalade

Beat softened butter with condensed milk until smooth.

Step 3

Cake potato with marmalade

Gradually add cocoa powder to the mixture of butter and condensed milk and mix.

Step 4

Cake potato with marmalade

Gradually add the resulting mass to the cookie crumbs and mix thoroughly. Form cakes and send to the refrigerator to harden.

Step 5

Cake potato with marmalade

Prepare frosting according to package instructions. Cut the marmalade into slices and cut out the flowers. Remove the cakes from the refrigerator, pour over the icing, decorate with marmalade and put them back in the refrigerator for at least 30 minutes.

Ingredients

350 g cookies (no additives)
3 tsp cocoa powder
1/4 can of condensed milk
100 g butter
1 sachet of chocolate icing
a few pieces of marmalade
4-5 century l. milk for the glaze

Categories

Cake Potato cake
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