Cake potato with marmalade

Name: Cake potato with marmalade
Yield: 1
Ingredients: 350 g cookies (no additives); 3 tsp cocoa powder; 1/4 can of condensed milk; 100 g butter; 1 sachet of chocolate icing; a few pieces of marmalade; 4-5 century l. milk for the glaze

Cookinero 18 November 2022

A very simple recipe, you can start cooking 40 minutes before the scheduled tea party.

How to cook Cake potato with marmalade

Step 1

Crush cookies into crumbs. To do this, you can use a blender, after breaking the cookies into slices.

Step 2

Beat softened butter with condensed milk until smooth.

Step 3

Gradually add cocoa powder to the mixture of butter and condensed milk and mix.

Step 4

Gradually add the resulting mass to the cookie crumbs and mix thoroughly. Form cakes and send to the refrigerator to harden.

Step 5

Prepare frosting according to package instructions. Cut the marmalade into slices and cut out the flowers. Remove the cakes from the refrigerator, pour over the icing, decorate with marmalade and put them back in the refrigerator for at least 30 minutes.

Cake potato with marmalade - FAQ About Ingredients, Baking Time and Storage

Can I use graham crackers instead of cookies for this recipe?

Yes, graham crackers work well as a substitute for cookies and will give a slightly different but delicious flavor and texture.

How long can I store the cake potato with marmalade in the refrigerator?

The cake potato can be stored in an airtight container in the refrigerator for up to 5 days for optimal freshness.

Is there a dairy-free alternative for the butter and condensed milk?

You can use plant-based butter and coconut condensed milk to make this recipe dairy-free while maintaining a creamy texture.

Can I make this recipe gluten-free?

Yes, simply use gluten-free cookies or gluten-free graham crackers as a base to make this recipe gluten-free.

What can I use instead of marmalade for decoration?

Fresh fruit, dried fruit, or even chocolate shavings make excellent substitutes for marmalade if you want a different decoration.

Can I freeze the cake potato for later use?

Yes, you can freeze the cake potato for up to 1 month. Thaw in the refrigerator overnight before serving.

How can I make this recipe lower in sugar?

Use sugar-free cookies, reduced-sugar condensed milk, and dark cocoa powder to lower the sugar content without sacrificing flavor.

What's the best way to serve cake potato with marmalade?

Serve chilled as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Can I use homemade frosting instead of store-bought?

Absolutely! Homemade chocolate frosting or ganache can be used for a richer, more personalized touch.

What if my mixture is too dry after adding the cookie crumbs?

Add a small amount of milk or extra condensed milk, a teaspoon at a time, until the mixture holds together when pressed.

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