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Cake potato with marmalade

Author
Cookinero 18 Nov 2022
16790
Cake potato with marmalade

A very simple recipe, you can start cooking 40 minutes before the scheduled tea party.

How to cook Cake potato with marmalade

Step 1

Cake potato with marmalade

Crush cookies into crumbs. To do this, you can use a blender, after breaking the cookies into slices.

Step 2

Cake potato with marmalade

Beat softened butter with condensed milk until smooth.

Step 3

Cake potato with marmalade

Gradually add cocoa powder to the mixture of butter and condensed milk and mix.

Step 4

Cake potato with marmalade

Gradually add the resulting mass to the cookie crumbs and mix thoroughly. Form cakes and send to the refrigerator to harden.

Step 5

Cake potato with marmalade

Prepare frosting according to package instructions. Cut the marmalade into slices and cut out the flowers. Remove the cakes from the refrigerator, pour over the icing, decorate with marmalade and put them back in the refrigerator for at least 30 minutes.

Cake potato with marmalade - FAQ About Ingredients, Baking Time and Storage

Yes, graham crackers work well as a substitute for cookies and will give a slightly different but delicious flavor and texture.
The cake potato can be stored in an airtight container in the refrigerator for up to 5 days for optimal freshness.
You can use plant-based butter and coconut condensed milk to make this recipe dairy-free while maintaining a creamy texture.
Yes, simply use gluten-free cookies or gluten-free graham crackers as a base to make this recipe gluten-free.
Fresh fruit, dried fruit, or even chocolate shavings make excellent substitutes for marmalade if you want a different decoration.
Yes, you can freeze the cake potato for up to 1 month. Thaw in the refrigerator overnight before serving.
Use sugar-free cookies, reduced-sugar condensed milk, and dark cocoa powder to lower the sugar content without sacrificing flavor.
Serve chilled as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Absolutely! Homemade chocolate frosting or ganache can be used for a richer, more personalized touch.
Add a small amount of milk or extra condensed milk, a teaspoon at a time, until the mixture holds together when pressed.

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