Cookinero | Cooking Recipes

This appetizer is best prepared in the middle of summer when fresh eggplants appear in stores. Baked eggplants with peppers and onions will perfectly emphasize the taste of barbecue and are perfect for any meat from the oven.

Denver is a shoulder-blade steak. It has an elongated shape and a small thickness. This is an excellent alternative cut: during the life of the animal, this muscle was not actively involved in movement, so the steak is tender. And in terms of flavor

Pilaf, plav, or plov - it doesn't matter how you call a dish of friable rice with different additives. It is important that it tastes both salty and sweet. We suggest trying spicy sweet pilaf with nuts and dried fruits.

Check out this original and easy-to-cook recipe. The exquisite taste of this dessert will emphasize white wine or champagne.

Another typical representative of French cuisine, which will perfectly complement meat or fish dishes. The sauce can be served either cold or hot.

Moroccans love cinnamon. They even cook a chicken pie with her. Here, a pinch of cinnamon makes a salad of radishes, cucumbers and carrots special and memorable.