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Pork in mayonnaise
The recipe for this dish can become a favorite recipe for every housewife! Meat cooked this way goes well with any side dish and is suitable for both a weekday dinner and a festive feast. Do not forget that pork is rich in zinc and magnesium, and also contains a lot of proteins and fats, so this dish perfectly restores strength and has a beneficial effect on muscle growth. Cook pork according to our recipe, and the result will exceed all your expectations!
How to cook Pork in mayonnaise
Step 1
Finely chop 3 cloves of garlic. In order for the garlic to give the dish all its aroma, it must be cut correctly. On a cutting board, press the clove with the flat side of a knife. Then cut it into thin slices and then chop them finely.
Step 2
Mix the pork thoroughly with mayonnaise, mustard and garlic. Add salt and ground black pepper to taste. You can leave the meat to marinate, but this is not necessary. Pork in mayonnaise will be tender and juicy without it.
Step 3
Line a baking dish with foil and place the pork on it.
Step 4
Cover the pork with foil and bake the dish at 200 degrees until the meat is ready (about 30-40 minutes). The pork should become soft and golden brown.
Pork in mayonnaise - FAQ About Ingredients, Baking Time and Storage
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