Cookinero | Cooking Recipes

Even a child of primary school age can cook scrambled eggs in bread for breakfast. By the way, this simple dish may well be the first in your child's culinary career. Moreover, scrambled eggs in bread looks very attractive: this is important for

Kama - oatmeal made from flour ground from pre-roasted seeds of rye, oats and barley with the addition of chopped dry peas, which is poured with fresh milk or yogurt.

Fresh arugula from the garden in this salad is just as key an ingredient as garden tomatoes. The "shop" format, alas, does not give results that excite taste buds...

For this dish, it is best to take Basmati rice, ideal for side dishes. Basmati grains are longer and thinner than regular long-grain rice and do not stick together when cooked.

Everyone knows beets, our original root crop. The famous Little Russian borscht was prepared back in the 16th century, and the boyars drank beetroot juice with might and main - so that the skin of the face was fresh, the figure was slim and the hair

There is a potato salad for every season. In winter it is cooked with mayonnaise, in autumn with pickled onions, in summer with tomatoes, and in spring with radishes and green peas.